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Nutrition and Psychology

St Mary's University, Twickenham

Degree level: Undergraduate

Course summary

TEF Silver

St Mary's University, Twickenham has opted into the TEF and received a Silver award.

Find out more about the TEF.

Chronic diseases such as cardiovascular disease, cancers and diabetes kill more than 36m people each year. An unhealthy diet is known to be a major risk factor in the cause of many of these diseases. Additionally diet and nutritional status can be linked to many other conditions such as osteoporosis, dental disease and dementia for example. The Psychology degree at St Mary’s provides you with a scientific understanding of the mind, brain and behaviour. Alongside the academic content of the programme you will gain transferable skills, including the capacity for self-directed, reflective learning and project management. Our Nutrition degree has been successfully accredited by the Association for Nutrition (AfN) since 2010. Studying an AfN-accredited degree programme will help you stand out in the job market and puts you at an advantage when compared to graduates coming from non-accredited courses. If you study Nutrition as a single honours degree, you will be eligible to apply for direct entry as a Registered Associate Nutritionist. Joint honours students can also enter as an become a Registered Associate Nutritionist will need to major in Nutrition and demonstrate additional competencies through an individual portfolio.

Course details


Unistats information

Operated by the Office for Students
50%
Student satisfaction
75%
Employment after 6 months (Most common jobs)
95%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.

How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Course codeBC4V
Institution code S64
Campus nameMain Site
Campus code-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

QualificationOfferFurther information
UCAS Tariff 104 - 120 points A Level or equivalent in a science subject is preferred. We will generally make you an offer if your predicted grades are at the top of this range and you meet any subject specific requirements (where applicable). If your predicted grades are towards the lower end of this range we can still consider your application but will also take into account subjects studied at Level 3, your GCSE (or equivalent) profile and/or relevant non-academic achievements, references and your motivation for study.
A level BCC - BBB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) DMM - DDM
Access to HE Diploma Pass Access to HE Diploma with 60 credits including at least 45 credits at Level 3
GCSE/National 4/National 5 GCSE Maths grade C or 4

Please click the following link to find out more about qualification requirements for this course

https://www.stmarys.ac.uk/application-process/undergraduate/entry-requirements.aspx

English language requirements

TestGradeAdditional details
IELTS (Academic)65.5 in speaking, reading, writing and listening

https://www.stmarys.ac.uk/international/english-language/overview.aspx

https://www.stmarys.ac.uk/international/english-language/overview.aspx


Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
International £12250 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Nutrition and Psychology at St Mary's University, Twickenham - UCAS