University of Lincoln

Degree level: Postgraduate

Agri-Food Technology (Taught)

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change and health and well-being. Students will have the opportunity to study areas such as advanced crop science, advanced food manufacturing, new product and process development, food safety & technical management, as well as commercial, operational, supply chain and agile management. Students will also have access to industry-relevant specialist technologies and new equipment at both the University of Lincoln’s food and agricultural campuses, the National Centre for Food Manufacturing at Holbeach, and at Riseholme Park. There will be the chance to undertake a research project either in industry or academia, which provides an opportunity to apply new knowledge in a real-life setting. This will also allow students the opportunity to make invaluable contacts with potential employers prior to completing the course. Lincoln’s research in agriculture, veterinary and food science is internationally acclaimed. It is rated among the best in the UK for quality of outputs in the latest national assessment of university research standards (REF 2014).

Course details

Modules

For the most up to date module information, please visit the course page for this programme on our website. Some programmes provide you with the opportunity to focus your study in a particular area through optional modules. Timetabling arrangements may limit the availability of some optional modules to some students. As the options often reflect staff research interests, they may alter over time due to staff availability.

Assessment method

A variety of assessment methods are utilised during this course, including essays, examinations, oral presentations and practicals. These assessments are designed to develop skills that will be useful for your career.


Entry requirements

A minimum 2:2 honours degree (or equivalent overseas qualification) in a related discipline. We will consider applicants from non-related degrees, with relevant experience. International Students will require English Language at IELTS 6.0 with no less than 5.5 in each element, or equivalent.


Fees and funding

Tuition fees

International £16000 Whole course
England £8100 Whole course
Northern Ireland £8100 Whole course
Scotland £8100 Whole course
Wales £8100 Whole course

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.

Sponsorship information

Please refer to the following website pages for further details - http://lincoln.ac.uk/home/studyatlincoln/postgraduateprogrammes/scholarships/

Agri-Food Technology at University of Lincoln - UCAS