University of West London

Degree level: Undergraduate

Food Business Management - Top Up

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Course summary

TEF Silver

University of West London has opted into the TEF and received a Silver award.

Find out more about the TEF.

If you have completed the first two years of a degree in a food and professional cookery-related subject, this course will allow you to graduate with an Honours degree. It will equip you with the business skills and academic knowledge you need to work in food and cookery at a professional level. You will learn from experts in food and hospitality. They have designed the course with the needs of employers in mind, giving you the chance to develop relevant skills for this exacting industry. The BA (Hons) Food Business Management prepares the student for further career progression into senior roles which requires proven skills and knowledge of business, financial and vocation specific skills of Food service businesses. This course is designed to encourage interactive learning. You will develop your problem-solving and managerial skills as well as your understanding of the theories and concepts that support them. Taking a hands-on approach, our professionally qualified tutors will help you to explore current food production concepts, including: • trends • food development • opportunities • possible threats. Throughout the course, we will encourage you to take part in activities outside the classroom where you can enhance your abilities and make professional contacts. These include: • national and international competitions • event exhibitions • industry visits. In addition, we make use of our connections for your benefit, inviting our patrons and industry leaders to give guest lectures, training sessions and dinners whenever possible. In recent years, Raymond Blanc, James Martin, Heston Blumenthal and Cyrus Todiwala have given their support and time to our students.

Course details

Modules

Compulsory modules

  • International Gastronomy
  • Product Development
  • Strategic Food and Beverage Management
  • Food Policy
- Service Industries Dissertation


How to apply

Application codes

Course code:
D605
Institution code:
W05
Campus name:
Main site - West London
Campus code:
M

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

FdA/HND (or equivalent) in Food and Professional Cookery or relevant subject area.


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Republic of Ireland £9250 Year 1
International £12750 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Food Business Management - Top Up at University of West London - UCAS