Course summary
This degree programme is about gaining the knowledge and understanding of three key areas in relation to food production and consumption. Food Quality concerns the 'fitness for purpose' of our food in terms of appearance (eg colour and surface qualities, texture, flavour and odour) and how these can be improved. Food Safety considers the physical, microbiological and chemical aspects of our food, which may be harmful to human health and how these can be minimised. Nutrition concerns the nutrient supply from foods necessary to support the human body in health and during ill health throughout all life stages. The degrees emphasise the inter-relationship between these areas and their equal importance in food production.
How to apply
31Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- DB6K
- Institution code:
- Q75
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - Not accepted
A level - BBB - ABB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)
Access to HE Diploma
Scottish Higher - Not accepted
Scottish Advanced Higher
International Baccalaureate Diploma Programme - 32 - 33 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3, H3, H4, H4 - H3, H3, H3, H3, H3, H3
Student Outcomes
Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
| England | £9250 | Year 1 |
| Scotland | £9250 | Year 1 |
| Wales | £9250 | Year 1 |
| Channel Islands | £9250 | Year 1 |
| Northern Ireland | £4750* | Year 1 |
| Republic of Ireland | £4750* | Year 1 |
| EU | £25300 | Year 1 |
| International | £25300 | Year 1 |
*This is a provisional fee and subject to change.
Additional fee information
The stipulated fees are for those starting a course in 2024-25. Further information on Fees and Funding can be found at: https://www.qub.ac.uk/Study/Feesandfinance/.
Provider information
Queen's University Belfast
University Road
Belfast
BT7 1NN