This course is designed for Scientists and Engineers who wish to develop their skills in food analysis, authenticity and safety. You will benefit from the use of modern analytical equipment, and a real insight into the latest developments and challenges facing the industry. Your coursework will be underpinned by research, and industry-input, providing you with the best platform from which to deliver relevant and up-to-date analytical science services as a well-prepared graduate.
Professional Skills And Techniques, Laboratory Work, Instrumental Analytical Sciences, Project Preparation, Food Analysis, Authenticity & Safety, MSc Project
How to apply
Applicants whose first language is not English should have an IELTS of 6.0 overall, with no component lower than 5.5, or an equivalent. Find out more about English language requirements on the RGU website - https://www.rgu.ac.uk/study/international-students/english-language-requirements.
•Applicants normally hold a 2:2 undergraduate honours degree in a relevant science subject area and to include Chemistry including (but not restricted to) Analytical Chemistry, Forensic Science, Pharmacy, Pharmacology, Biochemistry, Biomedical Sciences or Life Sciences. •Applicants with a lower degree classification and / or relevant work experience will be considered on a case by case basis.
Fees and funding
No fee information has been provided for this course
Additional fee information
You may be eligible for scholarships and funding. Find out more information on the RGU website - https://www.rgu.ac.uk/study/finance-funding/funding-and-scholarships-search