Grwp Llandrillo Menai

Degree level: Undergraduate
Awarded by: Bangor University (Prifysgol Bangor)

Culinary Arts

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Would you like to pursue an exciting career in culinary arts? Are you already working in the sector, looking to enhance your skills, your prospects or your business? This specialist programme provides you with expertise, a recognised qualification and the opportunity to enter organisations of culinary and gastronomic innovation. This Foundation Degree furthers your understanding of culinary arts, giving you a broad, academic knowledge and the capability to apply it practically in the workplace. The course is designed to develop your abilities and prepare you for employment in culinary arts industries. During the course, you will develop an overall understanding of culinary arts industries, the principles of culinary practice and the way in which those principles have developed. You will also be provided with opportunities for specialist study to suit your individual goals. As well as gaining knowledge of the culinary industries, you will develop skills of enquiry and problem solving, and you will learn to apply these in the workplace. As you develop, the course helps to equip you for the responsibilities of a management role in the culinary sector. Guest speakers are used extensively throughout this programme, and their input provides valuable insights into the practical or ‘real world' aspects of culinary arts. You will be able to benefit from the specialist expertise of these guest speakers and you will also get an idea of what opportunities exist in the culinary sector.

Course details

Qualified teacher status (QTS)

To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:

  • Course does not award QTS

How to apply

Application codes

Course code:
D601
Institution code:
L53
Campus name:
Coleg Llandrillo - Rhos on Sea
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

This course may be available at alternative locations, please check if other course options are available

Entry requirements

Qualification requirements

Good proficiency in Welsh/English, with equivalent GCSE grade C or above

Please click the following link to find out more about qualification requirements for this course

https://www.gllm.ac.uk/courses/2147485485/

Additional entry requirements

Other

Important Entry Requirement & Application Update College is still accepting online applications for courses starting in September 2020. Interviews: Interviews are cancelled to help to limit social contact during this time. Instead, you will be invited to a college welcome event to meet the tutors before the start of the course. If you do not meet the entry criteria you will have the opportunity to discuss an alternative programme during this event.

Interview


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

EU £8300 Year 1
International £8300 Year 1
England £8300 Year 1
Northern Ireland £8300 Year 1
Scotland £8300 Year 1
Wales £8300 Year 1
Channel Islands £8300 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Culinary Arts at Grwp Llandrillo Menai - UCAS