University Centre Reaseheath

Degree level: Undergraduate
Awarded by: University of Chester

Food Science and Innovation

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Course summary

TEF Silver

University Centre Reaseheath has opted into the TEF and received a Silver award.

Find out more about the TEF.

The challenges facing food production today have never been greater. Food security, sustainability, nutrition, and food waste needs innovative thinkers able to respond to these global issues. This course aims to develop graduates capable of meeting the demands of the food industry of the future. The course is delivered in the £7.4 million UCR Food Innovation Centre, an industry-leading academy with an international reputation in the food and drink sector. The course provides an in-depth knowledge of the food industry with core modules in food science, sustainability, and new product development. Learning is assessed by a combination of assignments, reports, practical assessments and examinations. Upon successful completion of the Foundation Degree students may progress onto the one year BSc top-up to gain a BSc (Hons) Food Manufacturing with Operations Management.

Course details

Modules

Level 4 Food Materials and Product Manufacture Food Safety in Manufacturing Food Science and Composition Introduction to Human Nutrition Food Processing and Packaging Food Business Innovation and Entrepreneurship Level 5 Food Innovation and New Product Development Applied Nutrition in the Food Industry Research Methods Sustainable Supply Chain and Environmental Awareness Work-Based Learning Food Analysis and Texture

Assessment method

Assessments are designed to encourage both academic skills and skills valued in the workplace. They include a combination of coursework and examinations. Coursework may take many forms including: essays, reports, data processing, presentations, academic posters, seminar discussions, interviews, critical reviews, portfolios of evidence and practical competency assessments. The examinations vary, depending on the nature of the module, but may take the form of multiple-choice papers, essays, practical assessments, data handling questions, short answer quizzes, and in class examinations. Assessment weighting varies depending on course and year of study. For more information please see our Course Information on our website.


How to apply

Application codes

Course code:
F127
Institution code:
R14
Campus name:
University Centre Reaseheath
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2

Entry requirements

Qualification requirements

For mature students (aged 21+) substantial work experience will be considered, as well as, or in place of, formal qualifications.

Please click the following link to find out more about qualification requirements for this course

https://ucreaseheath.ac.uk/courses/food-science/foundation-degree-in-food-science-and-innovation/#entry-requirements


Unistats information

Operated by the Office for Students
90%
Student satisfaction
77%
Employment after 15 months (Most common jobs)
86%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.

Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
International £11800 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Food Science and Innovation at University Centre Reaseheath - UCAS