University of Reading

Degree level: Postgraduate

Agricultural and Food Economics (Taught)

Course options

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Explore and apply techniques to a diverse range of farm, food and rural issues in both developed and developing country contexts. This master’s programme will prepare you for doctoral studies or a research career within academia, industry, government, or international organisations. *For more information, please visit the programme page: https://www.reading.ac.uk/ready-to-study/study/Subject-area/international-development-and-applied-economics-pg/mres-agricultural-and-food-economics. *

Course details

Modules

Sample modules may include: *Consumers, Producers, Markets and Trade *Econometrics *Marketing Research Methods *Qualitative Research Methods *Research and Study Skills for Independent Learning Check our website for more details about the course structure.


Entry requirements

IELTS: 6.5 overall with no element less than 5.5 (or equivalent) Applicants are normally required to have a good undergraduate honours degree, ideally with upper second-class or above (or equivalent from an internationally recognised university outside the UK). Applicants who have relevant career experience are also welcome to apply. Students may join immediately after their undergraduate degree, or after some years of employment to enhance career prospects by acquiring further skills.


Fees and funding

Tuition fees

No fee information has been provided for this course

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Agricultural and Food Economics at University of Reading - UCAS