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Hospitality Management and the Culinary Arts at NPTC Group - UCAS

NPTC Group

Degree level: Undergraduate
Awarded by: University of Wales Trinity Saint David (Prifysgol Cymru Y Drindod Dewi Sant)

Hospitality Management and the Culinary Arts

Course summary

This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.

Modules

Year 1 Modules include: Applied Professional and Personal Development Organisational Behaviour Introduction to Hospitality, Tourism and Events Marketing for International Tourism, Hospitality, Events and the Culinary Arts Restaurant Operations Purchasing and Sustainability. Year 2 Modules include: Practical Event Management Contemporary Human Resource Management in Context Work Placement Professional Kitchen Techniques Hotel and Guest Services Conferencing and Banqueting Management

Assessment method

The programme employs a variety of assessment techniques including reports, presentations, assignments, debates, practical work and examinations.


How to apply

Application codes

Course code:
062N
Institution code:
N13
Campus name:
Neath College
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience.


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

EU £9000 Year 1
England £9000 Year 1
Northern Ireland £9000 Year 1
Scotland £9000 Year 1
Wales £9000 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Hospitality Management and the Culinary Arts at NPTC Group - UCAS