Hospitality Management and the Culinary Arts

Course summary

This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.

Modules

Year 1 Modules include: Applied Professional and Personal Development Organisational Behaviour Introduction to Hospitality, Tourism and Events Marketing for International Tourism, Hospitality, Events and the Culinary Arts Restaurant Operations Purchasing and Sustainability. Year 2 Modules include: Practical Event Management Contemporary Human Resource Management in Context Work Placement Professional Kitchen Techniques Hotel and Guest Services Conferencing and Banqueting Management

Assessment method

The programme employs a variety of assessment techniques including reports, presentations, assignments, debates, practical work and examinations.

How to apply

31Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:: 062N

Institution code:: N13

Campus name:: Neath College

Campus code:: -

Points of entry

The following entry points are available for this course:

Year 1

Entry requirements

Qualification requirements

A level - C - EE

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - PPP

Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience.

Fees and funding

Tuition fees

EU	£9000	Year 1
England	£9000	Year 1
Northern Ireland	£9000	Year 1
Scotland	£9000	Year 1
Wales	£9000	Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .