This course is suited to individuals interested in a diverse career in the hospitality sector, particularly if they want to gain a comprehensive skillset for careers in the hospitality industry, encompassing both front-of-house management aspects and practical culinary skills. This course will equip you with a wide range of skills, including food preparation, menu planning, customer service, operational management, marketing, and financial management, making you well-rounded hospitality professionals. This course incorporates significant hands-on training in a working kitchen, restaurant and cafe, allowing you to apply theoretical knowledge in real-world situations and opportunities in kitchen management and product development. You will expand your knowledge, understanding, and skills to:

pursue a successful career in various hospitality settings like hotels, restaurants, catering companies, cruise lines, and event venues, in roles such as restaurant management, event planning, kitchen management, corporate hospitality and conference and banqueting management.

progress to the next level of study: 1 year top-up to convert your HND Hospitality Management and the Culinary Arts into a BA (Hons) Hospitality Management and the Culinary Arts.

Modules include: Restaurant Operations, Organisation Behaviour, Marketing, Purchasing and Sustainability, Hospitality, Tourism and Events, Conference and Banqueting, Hotel and Guest services, Kitchen techniques, HR Management and Practical Event Management.

Modules

Assessment method

The programme employs a variety of assessment techniques including reports, presentations, assignments, debates, practical work and examinations.

How to apply

29Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Course code:: 062N

Institution code:: N13

Campus name:: Neath College

Campus code:: -

Points of entry

The following entry points are available for this course:

Year 1

Entry requirements

Qualification requirements

A level - C - EE

Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - PPP

Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience.

Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England	£9535	Year 1
Northern Ireland	£9535	Year 1
Scotland	£9535	Year 1
Wales	£9535	Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .