This programme will suit students wishing to develop a broad range of hospitality, events and business skills. It will provide you with the necessary knowledge and insight to develop an understanding of managing hospitality and catering organisations more effectively.
Year 1 Modules include: Applied Professional and Personal Development Organisational Behaviour Introduction to Hospitality, Tourism and Events Marketing for International Tourism, Hospitality, Events and the Culinary Arts Restaurant Operations Purchasing and Sustainability. Year 2 Modules include: Practical Event Management Contemporary Human Resource Management in Context Work Placement Professional Kitchen Techniques Hotel and Guest Services Conferencing and Banqueting Management
The programme employs a variety of assessment techniques including reports, presentations, assignments, debates, practical work and examinations.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
- Course code:
- Institution code:
- Campus name:
- Neath College
- Campus code:
Points of entry
The following entry points are available for this course:
- Year 1
Entry criteria detail a typical offer but the College considers all applications on an individual basis which means that we could make offers based on qualifications, personal profile and experience.
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding