Course summary

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change, and health and wellbeing. Following the taught element of the programme students can undertake a period of professional practice. This six-month work placement in industry can be with an industry partner or through an independently sourced placement. Students successfully completing this route will receive title of MSc Agri-food Technology (with Professional Practice).