University of Lincoln

Degree level: Postgraduate

Agri-Food Technology with Professional Practice (Taught)

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

This programme aims to equip students with the advanced skills, knowledge and expertise to undertake technical and production management roles in the globally important agri-food sector. The agri-food sector is intrinsically linked to challenges around land and water use, climate change, and health and wellbeing. Following the taught element of the programme students can undertake a period of professional practice. This six-month work placement in industry can be with an industry partner or through an independently sourced placement. Students successfully completing this route will receive title of MSc Agri-food Technology (with Professional Practice).

Course details


Entry requirements

First or second class honours degree or equivalent overseas qualification.


Fees and funding

Tuition fees

England £8100 Whole course
Northern Ireland £8100 Whole course
Scotland £8100 Whole course
Wales £8100 Whole course
International £16000 Whole course

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Agri-Food Technology with Professional Practice at University of Lincoln - UCAS