Harper Adams University

Degree level: Undergraduate

Agri-Food Marketing with Business (with Placement)

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Gold

Harper Adams University has opted into the TEF and received a Gold award.

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There is an ever-increasing demand for food, with the UK relying on both imports and exports to feed itself and drive economic growth. Behind the supermarket shelves lies a globalised supply chain that is sensitive to economic and environmental events, e.g. too much or too little rain can reduce or devastate harvests. This dynamic complexity, together with more demanding consumers and concerns about food safety and security, local sourcing and carbon footprints make this an exciting and challenging employment sector. To deal with these issues this course develops skills across business, agriculture and food disciplines, producing well-qualified managers who are sought after in the agri-food sector. Students are able to register with the Chartered Management Institute and gain a level 5 Award or Certificate in Management and Leadership alongside their degree programme. 4 years (full-time) including a one-year work placement. A three year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.

Course details

Modules

For up to date module information please visit the university website at: http://www.harper-adams.ac.uk/undergraduate/course/UDBAFMKB

Assessment method

Assessment is via a balance of course work and examination. Students receive written feedback on all course work to help them improve. In addition, first year students undertake examinations in two subjects at the end of the first term to enable them to gauge how they are progressing and feedback is provided on these exams. Examples of assessments may include a group of 3 students present on a specific issue in food production – e.g. pesticide residues in crops / fresh produce – and how the relevant farm assurance schemes requirements effectively manages the risk to levels which remove the problem / risk from the food chain.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Chartered Institute of Marketing

How to apply

This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.

EU

Wales

England

International

Scotland

Northern Ireland

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Course codeDN45
Institution code H12
Campus nameMain Site
Campus code-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

QualificationOfferFurther information
UCAS Tariff 88 - 104 points From A2 only
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) DDD
Access to HE Diploma D: 15 credits M: 30 credits
Scottish Higher BBBC
International Baccalaureate Diploma Programme 28 points Pass with 28 overall with a relevant subject passed at 5 with a Higher level
Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015) We accept the Welsh Baccalaureate as equivalent to a full A level. For further information please contact the Admissions team.
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) H3, H3, H3, H4 BBBC under previous system
GCSE/National 4/National 5 All applicants must have a minimum of 4 GCSEs at grade C/4 or above including English Language, Maths and a Science.

All applicants must have a minimum of 4 GCSEs at grade C/4 or above including English Language, Maths and a Science.

Please click the following link to find out more about qualification requirements for this course

http://www.harper-adams.ac.uk/courses/undergraduate/201097/agrifood-marketing-with-business


Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
International £10800 Year 1

Additional fee information

This 4 year course consists of 3 years on campus at a cost of £9250 per year (£10,800 for International students) with a placement in year 3 which costs £1850 (£3200 for International students).

Provider information

Visit our website

Our COVID-19 information

Harper Adams University
Newport
TF10 8NB


Clearing contact details

Clearing and General Enquiries
Admissions Office

01952 815000

Course Clearing information

Additional information

The published times for the clearing call lines will be available on our website in due course.


Course contact details

Visit our course page
Admissions Office

01952 81 5000

Agri-Food Marketing with Business (with Placement) at Harper Adams University - UCAS