13Sep
UndergraduateThis course is available in Clearing. If you have submitted an application, you can add this course. If you haven’t sent us an application yet, you can do this until 25th September 2024.
University of Nottingham has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.
Open days
Course summary
Dietitians have never been more important. They use their knowledge of food and science to support individuals, groups and populations to improve their health and well-being. Our integrated masters course is accredited by the British Dietetic Association and approved by the Health and Care Professions Council. This means you can become a registered dietitian when you graduate. We recognise the world of dietetics is changing. This integrated masters course helps to prepare you to practice in the modern healthcare setting.
- You'll gain knowledge through a wide range of teaching including nutrition, biochemistry, medicine and pathology and pharmacology.
- You'll gain hands on clinical experience through a number of practice placements.
- You'll learn communication and practical skills in our specially built dietetics suite.
- We teach you research skills. Your final project can directly improve patient care and will support you to deliver evidenced base care that is safe and effective.
Modules
In the first year, you'll study nutrition and biochemistry. You'll learn about the role of a registered dietitian and the skills required. There is a short practice placement during the spring semester. In the second year, you’ll build upon your skills in dietetics and communication. Applied science topics include metabolism, nutrition and physiology and medicine. In the third year, you will apply your knowledge to a range of conditions and age groups. You’ll study clinical pharmacology, public health and behavioural management. You will develop core clinical skills on your 12-week full-time placement over the summer. The final year combines a further 12-week practice placement, your research project and advanced dietetics. You'll learn about dietary management in specialist areas, and cover management, leadership and professionalism. Research projects can relate directly to nutrition and human health.
How to apply
This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.
EU
Wales
England
International
Scotland
Northern Ireland
Republic of Ireland
31Jan
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- B401
- Institution code:
- N84
- Campus name:
- Sutton Bonington Campus
- Campus code:
- S
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - Not accepted
A level - AAB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDD
Access to HE Diploma - D: 30 credits M: 15 credits
Scottish Higher - AABBB
Pearson BTEC Level 3 National Diploma (first teaching from September 2016) - DD
Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016) - D
Scottish Advanced Higher - AA
International Baccalaureate Diploma Programme - 34 points
Welsh Baccalaureate - Advanced Skills Challenge Certificate (first teaching September 2015) - A - B
Cambridge International Pre-U Certificate - Principal - D3, M1, M2
GCSE/National 4/National 5
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Criminal records declaration (DBS/Disclosure Scotland)
Health checks
Interview
Other
All applications must include a personal statement, which is an opportunity for you to demonstrate your interest in and suitability for the course. Your personal statement and reference are not formally scored as part of the recruitment process, although in some instances may be considered for decision-making purposes alongside your interview performance.
English language requirements
| Test | Grade | Additional details |
|---|---|---|
| IELTS (Academic) | 7 | Minimum 6.5 in each element. |
Student Outcomes
Operated by the Office for Students
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
| EU | £28600* | Year 1 |
| England | £9250* | Year 1 |
| Northern Ireland | £9250* | Year 1 |
| Scotland | £9250* | Year 1 |
| Wales | £9250* | Year 1 |
| International | £28600* | Year 1 |
| Channel Islands | £9250* | Year 1 |
*This is a provisional fee and subject to change.
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
No additional fees or cost information has been supplied for this course, please contact the provider directly.
Provider information
University of Nottingham
University Park
Nottingham
NG7 2RD
Clearing contact details
Applicant Enquiry FormClearing - Apply Online
0330 041 5590
Additional information
View course vacancies and apply online at www.nottingham.ac.uk/clearing. For Clearing entry requirements, please search the vacancy listings on our website from Friday 5 July 2024. Clearing entry requirements for your course may differ from the standard entry requirements. Visit www.nottingham.ac.uk/clearing for more information.
Course contact details
Visit our course pageUndergraduate admissions
+44 (0) 115 951 5559