College of Agriculture, Food and Rural Enterprise

Degree level: Undergraduate

Horticulture

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Course summary

Excellent career prospects: 90% of CAFRE students gain employment within 6 months. The College receives a steady flow of requests for students from the industry locally and nationally. First class facilities: The Amenity Horticulture Centre comprises 18 hectares of landscaped grounds which are all used for skills training for students. As each group of students pass through they have the opportunity to leave their mark whether it is a new pergola, shrub bed or stand of trees. The centre includes a large walled garden which has recently undergone a major redevelopment. The 'Richardson's Walled Garden at Greenmount' with its grand conservatory, knot garden, maze, rose garden, fruit garden and other ornamental plantings is a showpiece for Northern Ireland horticulture. The amenity centre also has extensive plant collections and has purpose built training facilities for landscape construction skills, machinery operation and maintenance. There is a large sportsturf area which includes golf greens and sports pitches, and a new state of the art driving range and 3 new golf holes comprising the Greenkeeping and Golf Academy. The Horticulture Development Centre is used as a living classroom for teaching horticultural theory. There is a wide range of facilities for the production of edible and ornamental crops. There are tunnels and capillary sandbeds, ebb and flow beds for nursery stock and cell tree production; these are used by technologists and lecturers to demonstrate and promote the adoption of the latest technological advances to growers in the industry. Industry engagement: Businesses and organisations provide a wide range of industry placements, host visits and generously provide bursaries for the FdSc Horticulture students at CAFRE.

Course details

Modules

Modules (Year 1): • Applied horticultural science • Horticultural business processes and communication • Horticultural principles and practices • Production management - ornamental crops • Technology and mechanisation in horticulture • Turf culture principles and practices Modules (Year 2): • Applied business management • Applied design • Estate management • Production management - edible crops • Professional work placement Work placement: The compulsory ten week professional work-based learning placement allows students to develop technical and commercial expertise. This work placement is completed in semester two of the second year of the course.


How to apply

Application codes

Course code:
D415
Institution code:
A45
Campus name:
Greenmount Campus
Campus code:
G

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

Republic of Ireland £2500* Year 1
Northern Ireland £2500* Year 1
England £9250* Year 1
Scotland £9250* Year 1
Wales £9250* Year 1

*This is a provisional fee and subject to change.

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Horticulture at College of Agriculture, Food and Rural Enterprise - UCAS