Course summary

Extended degree programmes are a means of accessing degree study should you not meet the entry requirements for honours degree programmes. These five-year courses replace some of our former foundation degree and extended foundation degree programmes. Candidates will be assessed at the end of their first year of study and progress to Year 1 of an Honours Degree (BSc Hons). A pass at 40% gives straight progression to the BSc (Hons) Food Science and Innovation course (transfer to another route can be requested but is at the course manager's discretion) A pass at at least 60% permits transfer to any BSc (Hons) route, provided any additional requirements (such as work experience) are met. The variety of food and drink available to us is continually increasing in its quality, diversity, and interest. This course will help you develop the skills to be at the heart of the food development process adding value to a complex and exciting food industry. You will learn about the range of ingredients available to the food industry, how these ingredients are sourced and how they react together to form some of our most familiar foodstuffs. You will learn to develop food that can be transported through a sophisticated supply chain whilst retaining its quality for today’s discerning consumer, learn about commercialising products, being able to reconcile the conflict between adding value and the cost of a product, and the importance of a clear business strategy to support this. If you wish you will be given the opportunity to enter new product development competitions and start your own food business with the support of Harper Adams expertise to guide you. 5 years (full-time) including a one-year work placement. A four year programme is available for applicants with at least two years, full-time relevant work experience. Please contact Admissions for further information on this option.