Hospitality Management

Chichester College Group

Degree level: Undergraduate
Awarded by: Pearson Education Ltd
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Course summary

TEF Silver

Chichester College Group has opted into the TEF and received a Silver award.

Find out more about the TEF.

Do you want to learn about the hospitality industry and gain the knowledge and skills to succeed in the 21st century? If so, then this is the course for you. This is an excellent opportunity to study and develop your employability skills in the fast-paced and exciting service industries sector. This level 5 qualification offers a stimulating and challenging programme of study which will be engaging and memorable for all. The course will provide essential subject knowledge needed to progress successfully into employment or into further study at professional/management level in hospitality management. Enjoy varied learning through lectures, guest speakers, seminars, individual and group work and through experiential learning. These are designed to offer specialisms relating to future careers and provide the skills and expertise sought after by the industry. The course comprises of the following modules: Year 1 The Contemporary Hospitality Industry Managing the Customer Experience Professional Identity and Practice The Hospitality Business Toolkit Leadership and Management for Service Industries Managing Food and Beverages Operations Managing Conference and Events Work Experience Year 2 Hospitality Marketing Essential Research Project Menu Development, planning and Designing Food Service Management Front Office Operations Management Global Events Tourist Resort Management Special features include: Collaboration with international and national organisations and employers State of the art hospitality facilities Small group sizes At the end of the course you will have the opportunity to celebrate your achievement with a full graduation ceremony at Chichester Cathedral.

Course details

Modules

Do you want to learn the latest about the Hospitality and Tourism industry with the 21st Century . Then this is the course for you focusing on Global Events, your personal development and customers expectations. This is an excellent opportunity to study and develop your employability skills in the fast-paced and exciting service industries sector. This level 5 qualification offers a stimulating and challenging programme of study which will be engaging and memorable for all. The course will provide essential subject knowledge needed to progress successfully into employment or into further study at professional/management level in hospitality management. Enjoy varied learning through lectures, guest speakers, seminars, individual and group work and through experiential learning. These are designed to offer specialisms relating to future careers and provide the skills and expertise sought after by the industry. The units available on this course are: Year 1 for full-time (Level 4) Unit 1 The Contemporary Hospitality Industry Unit 2 - Managing the Customer Experience Unit 3 - Professional Identity and Practice Unit 4 -The Hospitality Business Toolkit Unit 5- Leadership and Management for Service Industries Unit 6 - Managing Food and Beverages Operations Unit 8 - Managing Conference and Events Unit 13 - Work Experience Year 2 – full time (level 5) subject to change Unit 15 – Hospitality Marketing Essential Unit 18 Research Project Unit 21 Menu Development, planning and Designing Unit 25 Food Service Management Unit 27 Front Office Operations Management Unit 30 Global Events Unit 39 Tourist Resort Management

Assessment method

Assessments will be scheduled and published at the beginning of each unit and will comprise a mixture of presentations, group work, work based learning, practical assessment, examinations, and written assignments. The method of assessment has been designed to encourage continuous written and verbal feedback throughout the course to ensure he highest grade attainable for each unit in conjunction with the highest quality education.


How to apply

Application deadlines

If your application is completed by the following date, it’s guaranteed to be considered:

15 January

*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!

Application codes

You will need these codes when you add a choice to your application.

Course codeHOSP
Institution code C57
Campus nameChichester Campus
Campus code-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

QualificationOfferFurther information
UCAS Tariff 96 points A typical offer of either a combination of GCE A levels and/or Vocational Diploma, including Business, Hospitality or Tourism studies at grade C/Merit. Relevant industry experience considered, evidence can be presented at interview.
A level CC A typical offer of a combination of GCE A levels, including Business or Tourism studies at grade C. Relevant industry experience considered, evidence can be presented at interview.
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) MMM A typical offer of a Vocational/BTEC Diploma in Business or Hospitality or Tourism studies, acheiving an overall Merit. Relevant industry experience considered, evidence can be presented at interview.
Access to HE Diploma M: 30 credits P: 15 credits A typical offer of a Vocational/BTEC Diploma in Business or Hospitality or Tourism studies, acheiving an overall Merit. Relevant industry experience considered, evidence can be presented at interview.
Scottish Higher Not accepted
GCSE/National 4/National 5 Maths, English and Science are preferred at grade 4/C and above

Additional entry requirements

Interview


Fees and funding

Tuition fees

EU £6500* Year 1
England £6500* Year 1
Northern Ireland £6500* Year 1
Scotland £6500* Year 1
Wales £6500* Year 1
Channel Islands £6500* Year 1

*This is a provisional fee and subject to change.

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.

Provider information

Visit our website

Chichester College Group
Westgate Fields
Chichester
PO19 1SB


Clearing contact details

Higher Education Admissions

01243786321

Course Clearing information

Additional information

Victoria Sullivan Admissions Clearing Contact Number 01243 786321 ext.2112 Office Hours - 10.00am to 5pm Monday to Friday. Closed Bank Holiday Monday and Weekends.


Course contact details

Visit our course page
Admissions Office

01243 786321

Hospitality Management at Chichester College Group - UCAS