Please note that the information provided relates to the current academic year and is subject to change without notice by Sheffield Hallam University. Please check the Sheffield Hallam University website for the latest information. Course summary
- Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST).
- Gain specific knowledge and skills in key areas of food technology.
- Develop the skills and competencies required for a successful food and nutrition career.
- practical sessions in state-of-the-art facilities
- guest lectures from leading industry professionals
- problem based learning
- a live consultancy project in the final year
- self-directed learning activities
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Contemporary Issues 20 Introduction To Business 20 Organisation Management And Delivery 1 20 Organisation Management And Delivery 2 20 Self And Stakeholder Management 20 The Practice Of Business In The Events, Food, Hospitality And Tourism Industries 20 Year 2 Compulsory modules Academic And Professional Skills 20 Business Analysis For The Service Sector 20 Food Composition And Ingredient Functionality 20 Introduction To Food Safety Management 20 Introduction To Human Nutrition 20 Marketing Communications 20 Year 3 Compulsory modules Academic Research Skills 20 Developing Food Products 20 Food Concept Feasibility 20 Food Technology 20 Nutrition Through The Lifecycle 20 People And Organisations In Context 20 Year 4 Optional modules Placement Year Final year Compulsory modules Food And Nutrition Research Project 20 Food Innovation Consultancy Challenge 40 Food Perception And Consumer Behaviour 20 Food Quality Management 20 Issues In Nutrition 20
Coursework Exam Practical
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- AACSB International
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
This course may be available at alternative locations, please check if other course options are available
Please note the University will only admit students who are aged 18 or over at the point of enrolment.
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Please note that the information provided on this web page relates to 2021 courses and is subject to change without notice by Sheffield Hallam University. Please note the University will only admit students who are aged 18 or over at the point of enrolment.
English language requirements
|IELTS (Academic)||6||Score of 6.0 with a minimum of 5.5 in all skills or equivalents|
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
No fee information has been provided for this course
Additional fee information
Scholarships, discounts and bursaries may be available to students who study this course.