Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Contemporary Issues 20 Introduction To Business 20 Organisation Management And Delivery 1 20 Organisation Management And Delivery 2 20 Self And Stakeholder Management 20 The Practice Of Business In The Events, Food, Hospitality And Tourism Industries 20 Year 2 Compulsory modules Academic And Professional Skills 20 Business Analysis For The Service Sector 20 Food Composition And Ingredient Functionality 20 Introduction To Food Safety Management 20 Introduction To Human Nutrition 20 Marketing Communications 20 Year 3 Compulsory modules Academic Research Skills 20 Developing Food Products 20 Food Concept Feasibility 20 Food Technology 20 Nutrition Through The Lifecycle 20 People And Organisations In Context 20 Year 4 Optional modules Placement Year Final year Compulsory modules Food And Nutrition Research Project 20 Food Innovation Consultancy Challenge 40 Food Perception And Consumer Behaviour 20 Food Quality Management 20 Issues In Nutrition 20

Assessment method

Coursework Exam Practical

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

• AACSB International