Please check the Sheffield Hallam University website for the latest information. Course summary
- Study your foundation year, then progress to a degree with industry accreditation from the Institute of Food Science and Technology (IFST).
- Learn how to identify gaps in the food and nutrition market.
- Develop new food products in our state-of-the-art facilities.
- Study food processing technologies and food safety.
- Acquire sought-after external qualifications to boost your CV.
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 - Compulsory modules Contemporary Issues Introduction To Business Organisation Management And Delivery 1 Organisation Management And Delivery 2 Self And Stakeholder Management The Practice Of Business In The Events, Food, Hospitality And Tourism Industries Year 2 - Compulsory modules Applied Academic Skills Food Business Management Food Choice: People And Planet Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function Year 3 - Compulsory modules Applied Nutrition: Populations, Policy And Practice Food Innovation And Product Development Personal And Professional Development Sustainable Food: Preservation, Processing And Packaging Year 4 - Optional modules Placement Year Final year - Compulsory modules Food And Nutrition Consultancy Challenge Food And Nutrition Research Food Quality Management Elective modules Global Issues In Nutrition And Health Issues In Sports Nutrition
Coursework Exam Practical
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- AACSB International
How to apply
This course is not accepting applications from students requiring a Student visa. For more information, please contact the course provider.
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
This course may be available at alternative locations, please check if other course options are available
To apply for this course through Clearing, please call us on 0330 024 6390.
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Please note that the information provided on this web page relates to 2023 courses and is subject to change without notice by Sheffield Hallam University. Please note the University will only admit students who are aged 18 or over at the point of enrolment.
English language requirements
|IELTS (Academic)||6||Score of 6.0 with a minimum of 5.5 in all skills or equivalents|
If English is not your first language, you will need an IELTS score of 6.0 with a minimum of 5.5 in all skills, or equivalent. If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
|Northern Ireland||£9250||Year 1|
|Channel Islands||£9250||Year 1|
|Republic of Ireland||£9250||Year 1|
Additional fee information
Scholarships, discounts and bursaries may be available to students who study this course.
Sheffield Hallam University
Clearing contact details
0330 024 6390
Course contact detailsVisit our course page
Student Recruitment Operations Team
(+44) 0114 225 5533