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Food and Nutrition with Foundation Year at Sheffield Hallam University - UCAS

Course options

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Learn how to identify gaps in the food and nutrition market.
  • Develop new food products in our state-of-the-art facilities.
  • Study food processing technologies and food safety.
  • Acquire sought-after external qualifications to boost your CV.
This course prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts. For full details of course modules, assessments, and teaching methods, please visit the course page on our website: https://www.shu.ac.uk/courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-with-Foundation-Year/Full-time/

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association to Advance Collegiate Schools of Business
  • European Foundation for Management Development

How to apply

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Foundation

Entry requirements

Qualification requirements

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-with-Foundation-Year/Full-time/

Additional entry requirements

Other

Please note that this information is subject to change without notice by Sheffield Hallam University.


English language requirements

TestGradeAdditional details
IELTS (Academic)6Score of 6.0 with a minimum of 5.5 in all skills or equivalents.

If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition-with-Foundation-Year/Full-time/


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Undergraduate home tuition fees for 2026/27 are not yet confirmed. Please check our website for further details. Our tuition fee for UK students in 2025/26 is: • £9,535 per year (capped at maximum 20% of this during placement year) • Some foundation courses: £5,760 for the FY, then £9,535 per year Undergraduate international/EU tuition fee for 2026/27: • £18,000 per year (capped at maximum 20% of this during placement year) Fees may increase in subsequent years per Government or UKRI regulations. More information can be found in our terms and conditions under student fees regulations at www.shu.ac.uk/study-here/terms-and-conditions-and-student-regulations

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Food and Nutrition with Foundation Year at Sheffield Hallam University - UCAS