Ulster University

Degree level: Postgraduate

PGCE - Home Economics with Food & Nutrition & Nutrition & Food Science (Taught)

Course options

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Course summary

The closing date is 8th January 2023. On successful completion of initial teacher education student teachers will be able to evidence their competence and be awarded the Post Graduate Certificate in Education allowing them to register with the General Teaching Council of Northern Ireland. They will also accrue 60 CATS points towards a Master’s degree in Education. In total the PGCE is worth 120 points ( 60 at Master’s level 7 and 60 at Post graduate level 6). “The Northern Ireland Curriculum aims to empower young people to achieve their potential and to make informed and responsible decisions throughout their lives.” The overall aim of our PGCE programme at Ulster is to support this aim and to foster the development of pedagogical competences in the following three areas: - Professional Values and Practice; Professional Knowledge and Understanding and Professional Skills and Application. To achieve these aims the PGCE post-primary programme at Ulster University prepares student teachers to be competent in the following: - the ability to plan, teach and assess worthwhile learning activities in their subject area(s) in post-primary schools in Northern Ireland for the 11-18 age group; - the acquisition of the knowledge, understanding and skills that are essential for the promotion of learning among pupils; - to assume responsibility for developing as competent reflective practitioners, able to monitor and evaluate their teaching performance; - to realise a commitment to on-going personal and professional development in pursuit of sustained pupil learning and school improvement. Student teachers on the PGCE will evidence their competence through achieving the following objectives: - by demonstrating a critical understanding of the Northern Ireland Curriculum and of National Curriculum requirements; -by demonstrating a knowledge of their subject and its contribution to the area of study and to the “Big Picture” of the curriculum at Key Stages 3 & 4 with its objectives of: a) developing the young person as an individual; b) developing the young person as a contributor to society and c) developing the young person as a contributor to the economy and the environment.

Entry requirements

. GCSE passes at Grade C or above in English and Mathematics (or equivalent qualification). (Please note Essential Skills Level 2 qualifications are not regarded as equivalent for entry to this professional course as the professional accrediting authority, the GTCNI, does not recognise them as equivalent). Students wishing to take Religious Education as an optional level 6 module must have achieved a GCSE pass at Grade C or above [or equivalent qualification] in that subject. b. At least a 2:2 Honours (or above) degree directly related to Home Economics / Food and Nutrition / Nutrition and Food Science. Alternatively, applicants may possess a Master's degree that is linked to the specialist PGCE subject on offer. In the case of a combined Honours degree, at least 50% of the degree shall be in the specialist subject. c. Two acceptable references must be supplied - one academic and one character. d. Medical certificate of satisfactory health. e. Applicants will be scrutinised by Access NI procedures to ensure that they do not have a criminal record and must also satisfy the University and the Department of Education regulations that nothing would legally prohibit them from working with children. f. Evidence of good quality presentation and basic literacy skills are required throughout the application process. The application form will be examined for spelling, punctuation and grammar skills. Applicants will also be expected to complete a set piece of formal writing as part of the selection process. This is a timed piece and is required as part of the interview/selection process. g. Applicants should comply with the DE Circular requirements as outlined in the hyperlink below; https://www.education-ni.gov.uk/sites/default/files/publications/de/2010-03-initial-teachereducation-approval-of-programmes.pdf h. Demonstrate evidence of knowledge and interest in working with young people of postprimary age

Fees and funding

Tuition fees

No fee information has been provided for this course

Additional fee information

Visit https://www.ulster.ac.uk/student/fees/tuition-fees
PGCE - Home Economics with Food & Nutrition & Nutrition & Food Science at Ulster University - UCAS