29Jun
PostgraduateCourse summary
If you have a strong interest in a specific food or nutritional sciences topic and want to pursue a research-focussed career (in academia, the public sector, or working in the food industry), then our MRes degree in Food and Nutritional Sciences is the programme for you. The programme provides training in research methodology and the wider skills needed for a successful research career, before leading into an extended independent research project. Your MRes training and research project is supported and supervised by an experienced team of research-active staff that are actively engaged in tackling major and emerging problems in food and human nutrition. What you will study:
- Core Skills for Developing as a Researcher
- Food and Nutrition Research Methods
- Independent Research Project
Entry requirements
First Class or Upper Second Class Honours Degree in a relevant subject such as Nutrition, Food Science, Sports & Exercise Science or similar. Applications may still be considered from those who do not have a relevant qualification. Applications from students who do not hold a 1st or 2:1 Honours Degree (or equivalent) may be asked to demonstrate potential to achieve a Masters award via a sample of academic writing and interview before an offer is made.
Fees and funding
Tuition fees
No fee information has been provided for this course
Additional fee information
Please note, some of our courses may have additional costs. Please visit the course webpage for further information.
Provider information
Liverpool Hope University
Hope Park
Liverpool
L16 9JD