Course summary
BSc(Hons) Building Surveying (with Foundation Year) is accredited by the Royal Institute of Chartered Surveyors (RICS), Chartered Institute of Building (CIOB) and the Chartered Association of Building Engineers (CABE). Covering aspects of design, construction and facilities management for residential and commercial buildings, the course is designed to give you the balance of academic and vocational knowledge employers seek. Stay up to date on the latest developments, such as advancements in Building Information Modelling (BIM) and its importance in a changing industry. Learn about the construction and technology of buildings past and present, as well as the planning and conservation issues surveyors must consider. Explore the science behind the materials we use and the economic and legal framework that building surveyors and engineers operate in. Get an insight into the surveyor's role within the construction and property industries. Learn through site visits, guest speakers and hands-on activities. Take a year's placement to enhance your employment prospects. Our tutors come from both academia and practice and are dedicated to helping you become a highly skilled graduate that employers will value. We see our graduates going into careers at every stage of the building lifecycle. They find jobs in both the private and public sectors; with housing associations, property developers, construction companies, local authorities and heritage locations.
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Chartered Surveyors, Royal Institution of
- Building Engineers, Chartered Association of
- Chartered Institute of Building
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- K23F
- Institution code:
- B80
- Campus name:
- Frenchay Campus
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Foundation
This course may be available at alternative locations, please check if other course options are available
Entry requirements
Qualification requirements
UCAS Tariff - 72 points
A level
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MMP
Access to HE Diploma
International Baccalaureate Diploma Programme
GCSE/National 4/National 5
T Level
We recognise the individual nature of each application and our typical offer should be viewed as a guide. UWE Bristol welcomes interest from applicants who may not have the standard entry requirements. We will consider evidence of your relevant personal, professional or educational experience where it demonstrates an ability and potential to succeed on the course. Please include details of any relevant experience in your application.
Please click the following link to find out more about qualification requirements for this course
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
Bristol, University of the West of England
Coldharbour Lane
Frenchay
Bristol
BS16 1QY
Clearing contact details
Clearing information
+44(0)117 32 83333
Additional information
Thursday 15th August - 08:00 - 18:00 Friday 16th August - 08:00 - 18:00 Saturday 17th August - 10:00 - 16:00 Sunday 18th August - Closed Monday 19th August to Thursday 22nd August - 09:00 – 17:00 Friday 23rd August – 09:00 – 16:30 Saturday 24th August and Monday 26th August - Closed Tuesday 27th August to Thursday 29th August - 09:00 – 17:00 Friday 30th August – 09:00 – 16:30