Nutrition with Foundation Year at St Mary's University, Twickenham - UCAS

Course options

Course summary

Explore the science of nutrition and disease prevention with our applied nutrition course Deepen your understanding of human health and improve quality of life with our BSc Nutrition course. You will learn how the body uses nutrients, the impact of diet, and the development of disease. Our Nutrition degree is accredited by the Association for Nutrition (AfN) and by the Hong Kong Nutritionists Society (HKNS). This means you’ll be eligible to become a Registered Associate Nutritionist with both bodies. Trailblazers in nutrition education We offer the first undergraduate degree to offer genetic-focused modules. This reflects current trends within industry and, therefore, boosts your employability. Expert support and teaching On our nutrition programme, you will learn from a team of dedicated lecturers with diverse industry experience. Our student, Hailey, explains how the “small lecture sizes and helpful staff members” supported her personal and professional growth. Outstanding facilities With our nutrition programme, you will access:

  • our outstanding Nutrition Suite
  • BASES-accredited Exercise Physiology Laboratories.
Work placements: build professional experience You can undertake work experience to apply your learning to fields such as:
  • community and public health
  • health education
  • the food industry.
Past students have worked with:
  • Action on Sugar
  • The Food Standards Agency
  • School Food Matters.
About the Foundation Year Our four-year degree programmes (including a foundation year) provide an alternative route to undergraduate study at university if you do not have the grades to access higher education in the traditional way.


The Foundation Year modules are Personal Learning Competencies, Taking a Professional Approach, The Individual Project, Foundations of Life, The Chemistry of Nature and Principles of Physics and Mathematics

How to apply

Application codes

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Points of entry

The following entry points are available for this course:

  • Foundation

Entry requirements

Qualification requirements

English language requirements

TestGradeAdditional details
IELTS (Academic)66.0 overall with no element below 5.5

Student Outcomes

Operated by the Office for Students
Employment after 15 months (Most common jobs)
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £16320 Year 1
International £16320 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Nutrition with Foundation Year at St Mary's University, Twickenham - UCAS