Middlesbrough College

Degree level: Undergraduate
Awarded by: Open University Validating Partnership

Culinary Arts and Management

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

This two year vocational course combines real world learning in the workplace with theoretical study. You can convert to an honours degree following one additional year of study. Throughout the course you will have access to industry-standard, commercial kitchens, where you will work with professional chefs to perfect your culinary technique through a series of live commercial events. You will also investigate and work with local businesses to expand and apply your knowledge of the sector and showcase your skills to potential employers. Your practical sessions are supported by guest speakers and industrial visits to key local and national organisations to help you understand the infrastructure of the industry. You will develop the knowledge and understanding required to succeed academically at this level. This practical and academic combination of study provides a platform to develop your future career and academic goals. You will gain a combination of management, educational, technical and practical skills. You can also be entered for City and Guilds Level 3 practical qualifications

Course details

Modules

Modules offered may vary. Year 1 core modules include: • Managing & Developing people in the Hospitality Profession • Marketing & Communications • Financial & Revenue Management Awareness • Food Operations Management • Kitchen Management & Production • The Work Environment & Reflective Practice Year 2 core modules include: • Business Development &Entrepreneurship • International Culture & Communications • Advanced Patisserie & Confectionery • Molecular Gastronomy • Industry Related Project

Assessment method

You will be assessed through coursework designed to provide you with an opportunity to demonstrate your ability to meet the learning outcomes of the programme. To support you, a variety of assessment methods are used to enhance the experience as well as to help you develop key transferable skills. If you are a part time student, you are supported to complete work based projects in your workplace.

Qualified teacher status (QTS)

To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:

  • Course does not award QTS

How to apply

Points of entry

The following entry points are available for this course:

  • Year 1
  • Year 2

Entry requirements

Qualification requirements

You must also hold Level 2 qualifications in English and Maths. This may be GCSE (grade C/4) or Functional Skills.


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £6300 Year 1
Northern Ireland £6300 Year 1
Scotland £6300 Year 1
Wales £6300 Year 1
Channel Islands £6300 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Culinary Arts and Management at Middlesbrough College - UCAS