Course summary
Please check the Sheffield Hallam University website for the latest information. Course summary
- Develop a broad knowledge and scientific understanding of the principles for developing and preserving, managing food development and quality and commercial product management
- Develop managerial skills, practical skills and behaviour change theories relevant to the food sector
- Benefit from the University's approach to employability
- Opt to spend a year on an international placement
- work-related learning
- group work
- learning sets
- consultancy projects
- research
- peer feedback
- personal reflection
- mentor scheme
- coursework
- essays
- reports
Modules
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Business And Management Strategy Developing Food Concepts And Products Dissertation Food Chain Food Marketing Food Processing Safety And Quality Management Research Methods Work Related Learning Elective modules Food Consumer Behaviour Year 2 Compulsory modules Msc Placement
Assessment method
Coursework | Exam
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Chartered Institute of Marketing
Entry requirements
Normally one of the following in a relevant subject • an honours degree, 2.2 or above • an equivalent recognised qualification • an HND with significant relevant industrial experience Relevant subjects include business, science, social science, or a food related discipline. In exceptional circumstances we consider candidates without formal qualifications who demonstrate the necessary experience, intellect and motivation. You may also be able to claim credit points which can reduce the amount of time it takes to complete your qualification at Sheffield Hallam. Find out more - https://www.shu.ac.uk/study-here/how-to-apply/recognise-prior-learning
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Sponsorship information
Scholarships, discounts and bursaries may be available to students who study this course.
Provider information
Sheffield Hallam University
City Campus
Howard Street
Sheffield
S1 1WB