Course summary

This course was previously offered by Writtle University College prior to the merger with ARU in March 2024. This course will run on the ARU Writtle campus. This degree course takes a holistic approach to animal management and prepares students for the increasingly diverse enterprises of the UK animal industry. A wide range of species are available to enable students to gain sound practical animal husbandry skills, which are then complemented by an academic programme that covers topics such as nutrition, breeding, health and behaviour. These are combined with a deeper understanding of business and trade as it relates to the animal sector. If you are interested in animal production and farm animal welfare and are looking for a degree course discussing how we can meet the food demands of society whilst maintaining the health and welfare of the animals in our care then this is your option. This option supports the whole animal teaching, such as the breeding and biosecurity topics on the Animal Management course or genetics and biotechnology on the Animal Science course. This option is for those looking for careers in farm livestock production including farm nutritionist, farm animal health and welfare advisory roles, and precision livestock farming. You’ll be taught by subject-specialist staff, and benefit from campus facilities including dedicated canine and equine centres, a small animal unit and a working farm. Throughout your course, there’s the chance to join ‘behind the scenes’ trips and other experiences.