Chichester College Group has opted into the TEF and received a Silver award.
Do you want to learn about the travel and tourism industry and gain the knowledge and skills to succeed in the 21st century? If so, then this is the course for you. This is an excellent opportunity to both study and develop your employability skills for your chosen career. Edexcel BTEC Level 5 HNDs provide nationally recognised qualifications offering career progression and opportunities to progress into higher education. This course is designed for those wishing to prepare for a career at professional / management level in travel and tourism management. Enjoy varied learning through lectures, guest speakers, seminars, individual and group work, role play and experiential learning. The course comprises eight core and eight optional units. This course provides students with the skills and expertise sought after by industry. Year 1 comprises the HNC (Level 4 Higher National Certificate) qualification. Students can then progress on to the second year HND (Level 5 Higher National Diploma) to fully complete the qualification. The course comprises of the following modules: Year 1 The Contemporary Travel and Tourism Industry Managing the Customer Experience Professional Identity and Practice The Travel and Tourism Business Toolkit Leadership and Management for Service Industries Managing Conference and Events Tour Operations Management Work Experience Year 2 Marketing Essentials for Travel and Tourism Research Project Tourism Consumer Behaviour and Insight Airport Operations Management Strategic Destination Planning Global Events Special features include: Collaboration with international and national organisations and employers State of the art facilities Small group sizes At the end of the course you will have the opportunity to celebrate your achievement with a full graduation ceremony at Chichester Cathedral.
This course offers the following subject options:
- Travel and Tourism
Year 1 for full-time (level 4) Unit 1 The Contemporary Travel and Tourism Industry Unit 2 - Managing the Customer Experience Unit 3 - Professional Identity and Practice Unit 4 -The Travel and Tourism Business Toolkit Unit 5- Leadership and Management for Service Industries Unit 7 - Managing Conference and Events Unit 10 – Tour Operations Management Unit 14 - Work Experience Year 2 – full time (level 5)- subject to change Unit 16 Marketing Essentials for Travel and Tourism Unit 19 Research Project Unit 20 Tourism Consumer Behaviour and Insight Unit 22 Airport Operations Management Unit 25 Strategic Destination Planning Unit 29 Global Events
Assessments will be scheduled and published at the beginning of each unit and will comprise a mixture of presentations, group work, work based learning, practical assessment, examinations, and written assignments. The method of assessment has been designed to encourage continuous written and verbal feedback throughout the course to ensure he highest grade attainable for each unit in conjunction with the highest quality education.
How to apply
If your application is completed by the following date, it’s guaranteed to be considered:
15 January*If you apply after this deadline, universities or colleges don’t have to consider your application if they’ve filled their spaces, so the sooner you apply, the better!
You will need these codes when you add a choice to your application.
|Campus name||Chichester Campus|
Points of entry
The following entry points are available for this course:
- Year 1
|UCAS Tariff||96 points||A typical offer of either a combination of GCE A levels and/or Vocational Diploma, including Business, Hospitality or Tourism studies at grade C/Merit. Relevant industry experience considered, evidence can be presented at interview.|
|A level||CC||A typical offer of a combination of GCE A levels, including Business or Tourism studies at grade C. Relevant industry experience considered, evidence can be presented at interview.|
|Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016)||MMM||A typical offer of a Vocational/BTEC Diploma in Business or Hospitality or Tourism studies, acheiving an overall Merit. Relevant industry experience considered, evidence can be presented at interview.|
|Access to HE Diploma||M: 30 credits P: 15 credits||A typical offer of a Vocational/BTEC Diploma in Business or Hospitality or Tourism studies, acheiving an overall Merit. Relevant industry experience considered, evidence can be presented at interview.|
|Scottish Higher||Not accepted|
|GCSE/National 4/National 5||Maths, English and Science are preferred at grade 4/C and above|
Additional entry requirements
Fees and funding
|Northern Ireland||£6500*||Year 1|
|Channel Islands||£6500*||Year 1|
*This is a provisional fee and subject to change.
Additional fee information
Chichester College Group
Clearing contact details
Higher Education Admissions
Course contact detailsVisit our course page