London South Bank University

Degree level: Undergraduate

Advanced Baking and Pastry Technology

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Course summary

TEF Silver

London South Bank University has opted into the TEF and received a Silver award.

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Baking is a highly technical skill and a qualification in this field will make you really attractive to employers. This course will help you to enter the profession at Assistant Management level, teaching you the commercial and technological aspects of the baking profession. This course offers a diverse and practical-based curriculum which will enable students to acquire the skills required by employers in the Baking and Food Manufacturing industries. Students will be engaged in relevant projects and there is considerable opportunity to import and export knowledge by engagement with other stakeholders. E.g., guest lectures, industrial visits, field trips, placements, knowledge transfer activities and our pre existing strong links with the IFST and the baking industry. The course has been designed to ensure that it maintains currency and retains credibility within the baking sector. As such it offers a better fit for all stakeholders and will result in the output of competent skilled students who will be in a position to effectively influence and drive the food manufacturing sector forward to deliver on the needs for future generations.

Course details


Students are required to complete 6 modules at level 5. Five of the six modules are mandatory. Students will choose one optional module from a choice of two. Modules are delivered holistically to allow application of knowledge and understanding and prepare you for your career within bakery production. Modules: • Advanced Bread Fermentation and Technology • Artisan Chocolate Production • Advanced Confectionery and Pastry Production • Baking Products Composition Properties and Analysis • New Product Design and Development • Business Management and Marketing (Optional) • Human Nutrition (Optional)

How to apply

Application codes

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LSBU Main Site - Southwark Campus
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Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

English Language Requirements for International and EU Applicants: IELTS 6.0 (the minimum score required in each skill area is 5.5) or TOEFL IBT 80 ( the minimum score required in each skills areas are: Reading 18, Listening 17, Writing 17, Speaking 20) or Pearson Test of English Academic 52 (the minimum score required in each skill area is 51)

Entry requirements

Qualification requirements

Applicants must hold 5 GCSEs A-C including Maths and English or equivalent (reformed GCSEs grade 4 or above).

Additional entry requirements



Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

EU £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1

Additional fee information

Read fees and funding information at
Advanced Baking and Pastry Technology at London South Bank University - UCAS