This Foundation Degree combines knowledge from the wide range of areas within the industry, allowing students to develop the practical skills required at this level. It also offers specific scientific modules, plus modules covering the fundamentals of business management, in order to give students a well-rounded programme of study assessed in a structured yet vocational manner. This course will run subject to validation.
Year 1: Practical Skills for the Equine Industry Equine Behaviour and Comparative Psychology Research Skills Equine Exercise Physiology and Training the Sports Horse Equine Anatomy and Physiology Massage Therapy Year 2: Practical Management of the Performance Horse Research Methods on Topical Issues Evidence-based Rehabilitation and Therapy Plan Muscle Function and Dysfunction Small Business Enterprise Locomotion and Biomechanics *Modules are subject to change
The modules will be assessed by a variety of methods, including essays, presentations, exams, practical assessments, and professional discussions.
Qualified teacher status (QTS)
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
- Course does not award QTS
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
- Course code:
- Institution code:
- Campus name:
- Brooksby - Specialist Land-based Campus
- Campus code:
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
Entry requirements for advanced entry (i.e. into Year 2 and beyond)
120 credits at Level 4/Year 1 in a relevant subject. A bridging assignment may be required if this entry requirement is not met.
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
|Northern Ireland||£7600||Year 1|
Additional fee information
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