Course summary
This course offers training and knowledge that will help you assist in the diagnosis and treatment of animal disease. Our Bioveterinary Science degree utilises the strengths of the University of Chester in the areas of biology, behaviour and welfare. These strengths offer an opportunity to study animal health not only at the physiological and cellular level, but also at the behavioural level. The first year of the course provides a comprehensive review of key concepts and skills, and teaches essential practical techniques required to practice bioveterinary science. During the second year, you will explore essential bioveterinary science subjects in depth and you will further develop your knowledge and skills. The final year of the course will strengthen your awareness of advances in bioveterinary science, and your knowledge base will be significantly broadened through a range of subject-specific modules. While studying Bioveterinary Science at Chester, you will receive a holistic approach to animal health that offers an interesting and thorough understanding of how disease impacts animals. You will also explore the wider implications of animal health, examining its impacts upon wildlife ecology and the human population, and you will focus on the diverse skills required to work in pathology laboratories that support the veterinary profession.
Modules
For the latest example of curriculum availability on this course, please refer to the University of Chester's Website.
Assessment method
Assessments are designed to encourage academic and workplace skills. They include coursework and end-of-module examinations. Coursework includes essays and reports, data processing and presentations. Examinations may include multiple-choice papers, essays, practical assessments and data handling questions.
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Royal Society of Biology
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- D303
- Institution code:
- C55
- Campus name:
- Chester
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Entry requirements
Qualification requirements
UCAS Tariff - 112 points
A level - BCC - BBC
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DMM
Access to HE Diploma
Scottish Higher - BBBB
International Baccalaureate Diploma Programme - 26 points
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H3, H3, H3, H3, H4
T Level - M
The University of Chester considers a wide range of Level 3 qualifications and a wide range of professional / vocational qualifications.
Student Outcomes
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
EU | £9250 | Year 1 |
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Channel Islands | £9250 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
University of Chester
Parkgate Road
Chester
CH1 4BJ
Clearing contact details
CLEARING 2024: GET WORLD READYAdmissions Office
01244 567470
Additional information
Phone lines are open: Monday - Thursday 9:00 am to 5:30 pm; Friday 9:00 am to 4:30 pm; Except: Thursday 15th August 8:00 am to 7:00 pm; Friday 16th August 8:00 am to 6:00 pm; Saturday 17th August 9:00 am to 5:00 pm; Sunday 18th August 10:00 am to 4:00 pm; Saturday 24th August 9:00 am to 5:00 pm;