Course summary
This innovative course embraces the ground-breaking technology that continues to alter our TV viewing habits. You’ll gain the necessary technical skills required to work in the TV production process whilst developing a strong portfolio of work. We consume TV content every day using laptops, smart phones, and tablets rather than the traditional TV set. Whether it’s the latest YouTube sensation, Netflix drama, cutting edge documentary, global sporting event, or the latest reality TV programme, content is still king. This innovative course embraces the ground breaking technology that continues to change our viewing habits and will equip you with the necessary technical skills required to work in the video production process whilst developing a strong portfolio of work. So if you want to be the next Youtuber, Music Video Director, Documentary Filmmaker or you want to produce a big budget online drama then this is the course for you. Key features; Enhance your employability by developing your Imdbprofile with broadcast credits earned working on Notts TV Gain valuable work experience every week on Notts TV and allow your work to reach a global audience Learn from world class visiting guest lecturers (past guests have included Shane Meadows, Nick Broomfield and Vicky McClure) Have your work entered into the prestigious Royal Television Society Awards Film live sporting events and gigs at some of Nottingham’s most prestigious venues helping you develop a world class portfolio of work Experience television production in different countries with exciting overseas trips Collaborate on real world projects with your peers and professionals in this exciting and fast moving industry Deliver content across multiple platforms and devices Exhibit your final year’s work at the Confetti Degree Show and be eligible for a paid internship On this course, you'll study at our dedicated film & TV hub - Space2; Industry-standard broadcast cameras A 25 seat media production lab running Avid and Adobe Creative Cloud A 25 seat screening room with Dolby Atmos audio facilities A 37m2 Green Screen VFX studio with VFX infinity curve screen A 144m2 Television Studio space with broadcast standard digital video cameras and full lighting rig Broadcast spec production gallery with 4k production facilities Brand NEW television studio
Modules
Year 1 Audio-Visual Broadcast Technologies (20 Credit Points) This module will help develop your technical skills in the key areas of camera operation, audio acquisition and lighting. You’ll learn the scientific principles that underpin television production technology, whilst acquiring the necessary skills needed to produce content. Television Studio Technology (20 Credit Points) You’ll learn the technology, principles and workflow required to operate and maintain a range of equipment in a television studio whilst working to the correct health and safety regulations. You’ll take on a range of production roles and gain a broad understanding of the TV studio environment. Television Studio Project Management (20 Credit Points) You’ll write and break down the technical requirements of a script, learning about the different stages of project management in preparation for studio recording – including risk assessment, kit specifications, crewing, budgeting and scheduling. You’ll learn to demonstrate a detailed understanding of the health and safety regulations that govern the television industry, and in particular, television studio production. Post-Production Technology for Television (40 Credit Points) This module explores the changes in television post-production workflow. Advances in television post-production technology have seen a shift from linear tape-based editing to digital editing. You’ll learn to operate the industry-standard audio and video post-production software used to create, manipulate, and distribute content for television in both offline and online environments. The History of Broadcast Technology (20 Credit Points) You’ll learn to compare broadcast technologies past and present, developing your understanding of how history has shaped the way TV content is produced. You’ll assess the impact technology has had, and continues to have, on the changes in television production, distribution and viewing habits. Year 2 Advanced Broadcast Technologies (20 Credit Points) As digital consumption begins to dominate, the technical requirements for producing content for television have become even more complex. Within this module, you’ll examine the engineering capabilities of specialist equipment and operate a range of specialist camera equipment in order to shoot more complex sequences. Industry Practice (20 Credit Points) During this module you will undertake appropriate self-directed projects, working collaboratively on creative work, allowing you to directly apply the knowledge and skills learnt throughout the programme in the context of the workplace. This module aims to develop your overall professionalism and provide you with the knowledge and resources to begin a career in the creative industries. Advanced Post-production Technology for TV (40 Credit Points) Digital technology means there are more ways to watch, influence and interact with TV content. Content producers are increasingly synchronising television programmes with second-screen content to further enhance the viewing experience. You’ll learn to prepare and distribute audio-visual content via a variety of different platforms. Documentary Development (20 Credit Points) Working under the guidance of an industry partner, you’ll undertake the pre production of your own documentary, including researching relevant markets and film festivals to help inform its development. You’ll be expected to make appropriate judgments in the planning process and demonstrate the ability to problem-solve. Documentary Production (20 Credit Points) During this module, you’ll apply the skills of both journalist and film-maker in the production of your own television documentary. You’ll focus on the important legal, ethical and regulatory frameworks that govern this genre to produce a documentary that meets broadcast standards.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- P311
- Institution code:
- N91
- Campus name:
- Confetti - Nottingham
- Campus code:
- 4
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - 64 points
A level
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - MPP
Access to HE Diploma
Pearson BTEC Level 3 National Diploma (first teaching from September 2016)
Pearson BTEC Level 3 National Extended Certificate (first teaching from September 2016)
GCSE/National 4/National 5
T Level
We also consider equivalent qualifications and combinations. Please contact Nottingham Trent University Admissions team for further information.
Student Outcomes
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
Tuition fees
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
EU | £17150 | Year 1 |
International | £17150 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
Nottingham Trent University
50 Shakespeare Street
Nottingham
NG1 4FQ
Clearing contact details
Online Enquiry FormClearing Team
0115 8486000
Additional information
Our Clearing Hotline is opening hours are: Monday to Thursday 0930-1630; Friday 0930-1600 From 15 August we have extended opening hours: Thursday 15 August 0800 - 1900 Friday 16 August 0800 - 1900 Saturday 17 August 0900 - 1700 Sunday 18 August 1000 - 1400 Monday 19 August - Friday 23 August 0900-1700