Course summary
We offer an academically rigorous study of media and culture, covering three distinct areas: media, cultural studies, and professional practice. You will study the generation, circulation and promotion of information, and explore the role the media plays in shaping culture, identity and interpersonal communications.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- PQL0
- Institution code:
- N21
- Campus name:
- Main Site (Newcastle)
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
Entry requirements
Qualification requirements
UCAS Tariff - Not accepted
A level - AAB
Pearson BTEC Level 3 National Extended Diploma (first teaching from September 2016) - DDD
Access to HE Diploma - D: 30 credits M: 15 credits
Scottish Higher - AAABB
International Baccalaureate Diploma Programme - 34 points
Extended Project
Leaving Certificate - Higher Level (Ireland) (first awarded in 2017) - H1, H1, H2, H2, H3
Cambridge International Pre-U Certificate - Principal - D3, D3, M2
Student Outcomes
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
No fee information has been provided for this course
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Provider information
Newcastle University
King’s Gate
Newcastle upon Tyne
NE1 7RU
Course contact details
Visit our course pageMain Contact
0191 208 3333