**Please note that the information provided relates to the current academic year and is subject to change without notice by Sheffield Hallam University. Please check the Sheffield Hallam University website for the latest information.** Course summary
- Learn how to identify gaps in the food and nutrition market.
- Develop new food products in our state-of-the-art facilities.
- Study food processing technologies and food safety.
- Acquire sought-after external qualifications to boost your CV.
- practical sessions in state-of-the-art facilities
- guest lectures from leading industry professionals
- problem based learning
- a live consultancy project in the final year
- self-directed learning activities
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 - Compulsory modules Applied Academic Skills Food Business Management Food Choice: People And Planet Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function Year 2 - Compulsory modules Applied Nutrition: Populations, Policy And Practice Food Innovation And Product Development Personal And Professional Development Sustainable Food: Preservation, Processing And Packaging Year 3 - Optional modules Placement Year Final year - Compulsory modules Food And Nutrition Research Food And Nutrition Consultancy Challenge Food Quality Management Elective modules Issues In Sports Nutrition Global Issues In Nutrition And Health
Coursework Exams Practical
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Food Science and Technology of the United Kingdom, Institute of
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
This course may be available at alternative locations, please check if other course options are available
Please note the University will only admit students who are aged 18 or over at the point of enrolment.
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Occupational Health Screening You will need to undertake occupational health screening to determine your suitability to undertake the course. This will be provided by the University free of charge. As part of this assessment you are expected to provide all relevant, truthful and accurate information to ensure a safe environment for yourself and service users. Immunisations You must undertake a programme of immunisations as required by the Department of Health and meet the immunisation and immunity requirements of placement providers. This will be provided by the University free of charge. Please obtain details of your immunisation history from your doctor so you can submit this during your Occupational Health Screening.
If you are shortlisted, we will invite you to an online interview. To confirm your identity on the day please bring a valid form of photo ID with you, preferably a passport or photo driving licence. View our interview guidance to ensure you understand the interviews process and how you can prepare for this.
Please note that the information provided on this web page relates to 2023 courses and is subject to change without notice by Sheffield Hallam University. Please note the University will only admit students who are aged 18 or over at the point of enrolment.
English language requirements
|IELTS (Academic)||6||If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill or equivalents|
The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
|Northern Ireland||£9250||Year 1|
|Channel Islands||£9250||Year 1|
|Republic of Ireland||£9250||Year 1|
Additional fee information
Scholarships, discounts and bursaries may be available to students who study this course.
Sheffield Hallam University
Course contact detailsVisit our course page
Student Recruitment Operations Team
(+44) 0114 225 5533