Course summary
Please check the Sheffield Hallam University website for the latest information. Course summary
- Learn how to identify gaps in the food and nutrition market.
- Develop new food products in our state-of-the-art facilities.
- Study food processing technologies and food safety.
- Acquire sought-after external qualifications to boost your CV.
- lectures, seminars, and workshops
- practical sessions in our development kitchens, sensory suite, food science and nutrition labs
- live projects with food manufacturers and retailers
- webinars and competitions.
- independent study and group work
- access to our unique student support triangle to help with your personal, academic and career development
- access to our Skills Centre with one to ones, webinars, online resources, and assignment preparation support
- industry-specific employability activities such as live projects and networking opportunities
Modules
Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Applied Academic Skills Food Business Management Food Choice: People And Planet Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function Year 2 Compulsory modules Applied Nutrition: Populations, Policy And Practice Food Innovation And Product Development Personal And Professional Development Sustainable Food: Preservation, Processing And Packaging Year 3 Optional modules Placement Year Final year Compulsory modules Food And Nutrition Research Food And Nutrition Consultancy Challenge Food Quality Management Elective modules Issues In Sports Nutrition Global Issues In Nutrition And Health
Assessment method
Coursework Practical
Professional bodies
Professionally accredited courses provide industry-wide recognition of the quality of your qualification.
- Food Science and Technology of the United Kingdom, Institute of
- Association to Advance Collegiate Schools of Business
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application codes
- Course code:
- DB44
- Institution code:
- S21
- Campus name:
- Main Site
- Campus code:
- -
Points of entry
The following entry points are available for this course:
- Year 1
This course may be available at alternative locations, please check if other course options are available
Entry requirements
Qualification requirements
We will offer flexibility on our usual entry requirements for clearing applicants. Please call us on 0330 024 6390 to discuss your options and apply.
Please click the following link to find out more about qualification requirements for this course
Additional entry requirements
Other
Please note that this information is subject to change without notice by Sheffield Hallam University. We may be flexible in our normal offer if you can show a commitment to succeed and have the relevant skills and experience. This must show that you will benefit from and finish the course successfully.
English language requirements
Test | Grade | Additional details |
---|---|---|
IELTS (Academic) | 6 | If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill or equivalents |
If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.
Please click the following link to find out more about English language requirements for this course
https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition/Full-time/
Student Outcomes
The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.
Fees and funding
Tuition fees
England | £9250 | Year 1 |
Northern Ireland | £9250 | Year 1 |
Scotland | £9250 | Year 1 |
Wales | £9250 | Year 1 |
Channel Islands | £9250 | Year 1 |
Republic of Ireland | £9250 | Year 1 |
EU | £16655 | Year 1 |
International | £16655 | Year 1 |
Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .
Additional fee information
Sponsorship information
Scholarships, discounts and bursaries may be available to students who study this course.
Provider information
Sheffield Hallam University
City Campus
Howard Street
Sheffield
S1 1WB