Course options

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Please check the Sheffield Hallam University website for the latest information. Course summary

  • Learn how to identify gaps in the food and nutrition market.
  • Develop new food products in our state-of-the-art facilities.
  • Study food processing technologies and food safety.
  • Acquire sought-after external qualifications to boost your CV.
This course is accredited by the Institute of Food Science and Technology (IFST) and prepares you for a variety of roles in the fast-paced food sector, the UK’s largest manufacturing sector. You’ll learn how to balance demands for nutritional quality, shelf life, sustainability and various sensory attributes – as well as managing food safety across a range of food manufacturing and retail contexts. How you learn Our award-winning teachers have worked in the food and nutrition sectors and are actively involved in applied and impactful research. You’ll understand the latest trends in food marketing, food consumer behaviour, food characteristics and nutrition. You’ll be able to apply your knowledge to live projects in collaboration with external partners, making you stand out to employers. At every level of the course, you’ll have the opportunity to engage with live projects and professional work opportunities. You can apply to access placements, volunteering opportunities and work experience through our relationships with food manufacturers and retailers. You learn through:
  • lectures, seminars, and workshops
  • practical sessions in our development kitchens, sensory suite, food science and nutrition labs
  • live projects with food manufacturers and retailers
  • webinars and competitions.
  • independent study and group work
You’ll gain an in-depth knowledge of food composition and ingredients – from food product development and quality management to food marketing and consumer research. You’ll learn how to pitch your ideas, evaluate information and make sound, evidence-based decisions and recommendations. With these skills you’ll develop into a well-rounded professional – career-ready for the food industry and nutrition sector. You will be supported in your learning journey towards highly skilled, graduate level employment through
  • access to our unique student support triangle to help with your personal, academic and career development
  • access to our Skills Centre with one to ones, webinars, online resources, and assignment preparation support
  • industry-specific employability activities such as live projects and networking opportunities
Applied learning - Work placements You’ll have the opportunity to undertake a year-long work placement in between your second and third years. This gives you relevant sector experience to prepare you for your future career – and allows you to graduate with an Applied Professional Diploma to add to your CV. Live projects Live projects are embedded within every level of your course – culminating in a final-year consultancy project with an external partner. Here you get to use all the skills, knowledge and experience you’ve gained throughout the course. Networking opportunities Graduates are invited regularly to come and meet our current students. Here you can get a critical insight of your different career options while starting to build your own professional network. You’ll also benefit from our professional body membership to interact with professionals and students from other institutions. Competitions We’ll encourage you to submit your work to Institute of Food Science and Technology competitions. In the past our students have been recognised externally for the high standard of their work – several winning the prestigious Institute of Food Science and Technology young scientist award.

Modules

Module and assessment information for future years is displayed as currently validated and may be liable to change. When selecting electives, your choices will be subject to the core requirements of the course. As a result, selections may be limited to a choice between one of two or more specified electives in some instances. You will be able to complete a placement year as part of this course. See the modules table below for further information. Year 1 Compulsory modules Applied Academic Skills Food Business Management Food Choice: People And Planet Fundamentals Of Food And Nutrition: Composition, Safety And Nutrient Function Year 2 Compulsory modules Applied Nutrition: Populations, Policy And Practice Food Innovation And Product Development Personal And Professional Development Sustainable Food: Preservation, Processing And Packaging Year 3 Optional modules Placement Year Final year Compulsory modules Food And Nutrition Research Food And Nutrition Consultancy Challenge Food Quality Management Elective modules Issues In Sports Nutrition Global Issues In Nutrition And Health

Assessment method

Coursework Practical

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Food Science and Technology of the United Kingdom, Institute of
  • Association to Advance Collegiate Schools of Business

How to apply

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

Please click the following link to find out more about qualification requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition/Full-time/

Additional entry requirements

Other

Please note that this information is subject to change without notice by Sheffield Hallam University. We may be flexible in our normal offer if you can show a commitment to succeed and have the relevant skills and experience. This must show that you will benefit from and finish the course successfully.


English language requirements

TestGradeAdditional details
IELTS (Academic)6If English is not your first language you will need an IELTS score of 6.0 or above, with a minimum score of 5.5 in each skill or equivalents

If your English language skill is currently below IELTS 6.0 we recommend you consider a Sheffield Hallam University Pre-sessional English course which will enable you to achieve an equivalent English score.

Please click the following link to find out more about English language requirements for this course

https://www.shu.ac.uk/Courses/Food-and-nutrition/BSc-Honours-Food-and-Nutrition/Full-time/


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1
EU £16655 Year 1
International £16655 Year 1

Additional fee information

Our tuition fees for UK students starting full-time undergraduate study in 2024/2025 are regulated by the UK government and are yet to be confirmed. For an indication, our tuition fee for UK students starting full-time undergraduate study in 2023/2024 is £9,250 per year. During your placement year you will pay a reduced fee of £1,200. Our tuition fees for International/EU students starting full-time study in 2023/24 is £16,655 per year. During your placement year you will pay a reduced fee of £1,200. Please refer to our website for up-to-date information on costs and fees: https://www.shu.ac.uk/study-here/undergraduate/fees

Sponsorship information

Scholarships, discounts and bursaries may be available to students who study this course.

Food and Nutrition at Sheffield Hallam University - UCAS