Middlesbrough College has opted into the TEF and received a Gold award.
This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality& Culinary operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that shape and change the sector.
Modules offered may vary. Modules include: • Undergraduate Business Research Methods • Business Research Project • Managing Strategy • Critical Leadership & Management • Food Policy & Legalisation • Contemporary Food Principles Modules studied may vary from those detailed above.
You will be assessed through a variety of assessment methods, including, essays, presentations, research tasks, projects and case studies.
Qualified teacher status (QTS)
To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:
- Course does not award QTS
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
- Course code:
- Institution code:
- Campus name:
- Middlesbrough College
- Campus code:
Points of entry
The following entry points are available for this course:
- Year 1
A related qualification at Level 5 (Foundation Degree or equivalent) is required for entry to this course.
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
|Northern Ireland||£8500||Year 1|
|Channel Islands||£8500||Year 1|