Middlesbrough College

Degree level: Undergraduate
Awarded by: Open University Validating Partnership

Culinary Arts Management (Top-Up)

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Course summary

TEF Gold

Middlesbrough College has opted into the TEF and received a Gold award.

Find out more about the TEF.

This course will provide you with the opportunity to develop your academic knowledge and understanding of the management of hospitality& Culinary operations. Drawing upon a range of practical operational activity, you will consider the influence of the wider economic, political, legal, social, ethical and international contexts that shape and change the sector.

Course details

Modules

Modules offered may vary. Modules include: • Undergraduate Business Research Methods • Business Research Project • Managing Strategy • Critical Leadership & Management • Food Policy & Legalisation • Contemporary Food Principles Modules studied may vary from those detailed above.

Assessment method

You will be assessed through a variety of assessment methods, including, essays, presentations, research tasks, projects and case studies.

Qualified teacher status (QTS)

To work as a teacher at a state school in England or Wales, you will need to achieve qualified teacher status (QTS). This is offered on this course for the following level:

  • Course does not award QTS

How to apply

Application codes

Course code:
A201
Institution code:
M78
Campus name:
Middlesbrough College
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements

A related qualification at Level 5 (Foundation Degree or equivalent) is required for entry to this course.


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

EU £8500 Year 1
England £8500 Year 1
Northern Ireland £8500 Year 1
Scotland £8500 Year 1
Wales £8500 Year 1
Channel Islands £8500 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Culinary Arts Management (Top-Up) at Middlesbrough College - UCAS