Course summary
Access to good and healthy food is a basic human right. However, in 2022, the UN's Food and Agriculture Organization (FAO) reported that about 29.6% of the global population is food insecure. In recent years, the prevalence of food insecurity has increased globally due to a global food shortage. Several challenges are generating this complex situation, such as:
- climate shocks
- finite resources
- political crises
- globalisation
- the Covid-19 pandemic
- cost of living crisis
- urbanisation
- social demographics
- diet and nutrition
- the transformation of the food system
- food supply chain
- trade
- technology and innovation
- conservation
- climate change
Modules
See our website for detailed programme information.
How to apply
International applicants
c.uk/studying/international
Entry requirements
Entry requirements for individual programmes vary, so please check the details for the specific programme you wish to apply for on our website. You will also need to meet the University’s language requirements.
Fees and funding
Tuition fees
No fee information has been provided for this course
Additional fee information
Provider information
The University of Edinburgh
Student Recruitment and Admissions
33 Buccleuch Place
Edinburgh
EH8 9JS