University of Derby

Degree level: Undergraduate
Awarded by: Institute of Hospitality

Professional Culinary Management (Top-up)

Course options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Top up on an existing qualification to achieve a full honours degree in just one year. This course will equip you with the managerial skills you need to be successful as a culinary professional. Why choose this course? -Learn from industry-renowned chefs at one of the top UK universities for culinary management. -Develop management skills to match your technical prowess as a culinary professional -Improve your productivity, performance and effectiveness, paving the way to greater responsibility and rewards in your current job -Prepare to take your career to the next level: you could follow in the footsteps of our graduates now working for names such as Belmond Le Manoir aux Quat’Saisons, Claridge’s and Gleneagles -Undertake projects and research based on your own career, interests and aspirations -Enjoy the full support of our experienced and expert teaching team -Raise your professional profile on a course underpinned by strong industry links and accredited by the Institute of Hospitality How you will learn You will build up your knowledge and skills through learning activities like lectures, seminars and tutorials and practical projects. Professionally accredited Culinary Management is part of the Centre for Contemporary Hospitality and Tourism which is an International Centre of Excellence in Tourism and Hospitality Education (THE-ICE). We are the only UK institution to hold this accreditation, which recognises us above our peers for excellence in education. This course is also accredited by the Institute of Hospitality, boosting our professional credibility. Careers and employability The BA (Hons) Professional Culinary Management Top-Up is all about enhancing your continuing professional development. With this qualification on your CV, you will make a powerful statement about your skills, knowledge and potential as a future leader of the industry.

Course details


How to apply

Application codes

Course code:
N862
Institution code:
D39
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

Entry requirements

Qualification requirements


English language requirements

IELTS overall score at a minimum of 6.0; with at least IELTS 5.5 in each band (Reading, Listening, Speaking, Writing) or another Secure English Language Test(SELT) at CEFR level B2 or above


Unistats information

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

Republic of Ireland £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
EU £14045 Year 1
International £14045 Year 1

Additional fee information

No additional fees or cost information has been supplied for this course, please contact the provider directly.
Professional Culinary Management (Top-up) at University of Derby - UCAS