Food and Development at University of Sussex - UCAS

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Course summary

1st in the world for Development Studies (QS World University Rankings by Subject 2022) Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about. This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based). You’ll gain an advanced understanding of the complex relationship between food and development. We build your analytical and practical skills, improving your ability to engage critically with issues such as:

  • food and nutrition security
  • sustainable food systems
  • value chains and corporate power
  • agri-food technology and its contestations.

Modules

We regularly review our modules to incorporate student feedback, staff expertise, as well as the latest research and teaching methodology. We’re planning to run these modules in the academic year 2023/24. However, there may be changes to these modules in response to COVID-19, staff availability, student demand or updates to our curriculum. We’ll make sure to let our applicants know of material changes to modules at the earliest opportunity. We’ll do our best to provide as much optional choice as we can, but timetabling constraints mean it may not be possible to take some module combinations. The structure of a small number of courses means that the order of modules or the streams you choose may determine whether modules are core or optional. This means that your core modules or options may differ from what’s shown below. Core modules Core modules are taken by all students on the course. They give you a solid grounding in your chosen subject and prepare you to explore the topics that interest you most. Autumn teaching

  • Critical Debates in Development Theory
  • Food Politics and Development
Spring teaching
  • Research Methods and Professional Skills
Summer teaching
  • Dissertation (Food and Development)
Options Alongside your core modules, you can choose options to broaden your horizons and tailor your course to your interests. This list gives you a flavour of our options, which are kept under review and may change, for example in response to student feedback or the latest research. While it’s our aim for students to take their preferred combinations of options, this can’t be guaranteed and will be subject to timetabling. Options may be grouped and if so, students will be able to choose a set number of options from the selection available in any particular group. Spring teaching
  • Climate Change and Development
  • Climate change: Impacts and Adaptation
  • Competing in the Green Economy
  • Fair Trade, Ethical Business & New Moral Economies
  • Nutrition
  • Poverty, Vulnerability and the Global Economy
  • Sustainability and Policy Processes: Issues in Agriculture, Environment and Health
Summer teaching
  • Dissertation with Placement (Global Studies)


Entry requirements

You should normally have an upper second-class (2.1) undergraduate honours degree or above. Your qualification should be in a social or natural science but if you do not meet the academic requirements or have other degrees you will also be considered if you can show evidence of relevant work or voluntary experience.


Fees and funding

Tuition fees

No fee information has been provided for this course

Additional fee information

Please click on the course URL to see up-to-date fee information.
Food and Development at University of Sussex - UCAS