University of Worcester

Degree level: Undergraduate

Human Nutrition (with Foundation Year)

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

TEF Silver

University of Worcester has opted into the TEF and received a Silver award.

Find out more about the TEF.

Overview This course is perfect if you:

  • Studied non-science subjects but now want to pursue a career in Human Nutrition
  • Are returning to education after some time away
  • Don't currently meet the requirements for direct entry onto our degree courses
Our foundation year offers you the opportunity to study our Human Nutrition BSc programme which will give you the knowledge and skills needed to turn your passion for nutrition into a vocation. Our science-trained, evidence-based nutrition graduates have a wide-range of professional career pathways available and many achieve that most valued of situations - a job they enjoy. Our Human Nutrition BSc is accredited by the Association of Nutrition (AC279) Key Features
  • A friendly supportive learning environment with an open-door policy and support from a personal academic tutor.
  • Develop key practical skills such as the assessment of nutrient status via anthropometry and biochemical testing, dietary analysis, food analysis, and client & employer engagement..
  • Covers the key professional competencies as published by the Association of Nutrition
  • Excellent teaching staff who are committed to helping students achieve their goals
Learn more about the course at our Open Days Visiting us is the best way to get a feel for student life at the University of Worcester. You'll find out more about the course at our subject specific talks, and have the opportunity speak to staff, students and recent graduates about what it’s really like to study at Worcester. Book your place at www.worcester.ac.uk/open-days

Course details

Modules

For a breakdown of the modules you'll study each year visit our course page. You can do this by scrolling to the bottom of this page and selecting 'Visit our course page'.”

Assessment method

For detailed information about assessment, feedback, teaching and contact time visit our course page. You can do this by scrolling to the bottom of this page and selecting 'Visit our course page'.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Association for Nutrition

How to apply

Application codes

Course code:
B450
Institution code:
W80
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Foundation

Entry requirements

Qualification requirements


Unistats information

Operated by the Office for Students
82%
Student satisfaction
75%
Employment after 15 months (Most common jobs)
93%
Go onto work and study

The number of student respondents and response rates can be important in interpreting the data. For further information, see the Discover Uni website.

Fees and funding

Tuition fees

EU £9250* Year 1
England £9250* Year 1
Northern Ireland £9250* Year 1
Scotland £9250* Year 1
Wales £9250* Year 1
Channel Islands £9250* Year 1
International £13100* Year 1

*This is a provisional fee and subject to change.

Additional fee information

These fees are set by the University, but are subject to UK Government confirmation. The University expects to apply an inflationary increase to its published fee levels every academic year.
Human Nutrition (with Foundation Year) at University of Worcester - UCAS