Course summary
This course provides the theory behind the multidisciplinary field of sensory science. You will:
- develop the ability to critically evaluate published scientific papers
- plan experimental sensory programmes and report and interpret sensory data
- work within a research environment and develop the skills needed to do independent research
- Crossmodal perception
- Measuring emotional response to sensory properties
- Utilising digital technology to investigate context effect on product evaluation
Modules
Alongside your research you will have some taught modules. These modules cover the chemistry, physics and physiology of food flavour, alongside advanced analytical techniques.
Entry requirements
Please see the course page for further details on entry requirements.
Fees and funding
Tuition fees
No fee information has been provided for this course
Additional fee information
For fee information, see www.nottingham.ac.uk/fees
Provider information
University of Nottingham
University Park
Nottingham
NG7 2RD
Course contact details
Visit our course pagePostgraduate admissions
+44 (0) 115 951 5559