Course options

There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

This course provides the theory behind the multidisciplinary field of sensory science. You will:

  • develop the ability to critically evaluate published scientific papers
  • plan experimental sensory programmes and report and interpret sensory data
  • work within a research environment and develop the skills needed to do independent research
Our current areas of interest include:
  • Crossmodal perception
  • Measuring emotional response to sensory properties
  • Utilising digital technology to investigate context effect on product evaluation

Modules

Alongside your research you will have some taught modules. These modules cover the chemistry, physics and physiology of food flavour, alongside advanced analytical techniques.


Entry requirements

Please see the course page for further details on entry requirements.


Fees and funding

Tuition fees

No fee information has been provided for this course

Additional fee information

For fee information, see www.nottingham.ac.uk/fees
Sensory Science at University of Nottingham - UCAS