THIS PROGRAMME IS AVAILABLE TO SCOTTISH-DOMICILED APPLICANTS ONLY Pathway students enrol on the undergraduate BSc (Hons) Food Science at Glasgow Caledonian University. In the first two years, you will study HND Applied Biological Sciences at Glasgow Kelvin College while preparing for year three and four (for Honours) of the degree at GCU. Students who successfully pass their HND Applied Biological Sciences programme with Graded Units of AB, can progress to Level 3 of the BSc (Hons) Food Science. The Food Science degree provides a high quality, innovative, flexible and dynamic education which exposes you to current developments in food sciences in both academic and industrial settings. Developing, safe, healthy, nutritious, sustainable food has never been more important, and a food science degree opens the door to a diverse industry and a myriad of opportunities.
HND Applied Biological Sciences at Glasgow Kelvin College Level 3 at GCU ANALYSIS OF FOOD BIOTECHNOLOGY MOLECULAR DIAGNOSTICS FOOD COMMODITIES & SUSTAINABILITY FOOD SCIENCE NUTRITION & PUBLIC HEALTH OPERATIONS MANAGEMENT Level 4 at GCU PROJECT & WORKSHOP PLACEMENT UNDERGRADUATE QUALITY SYSTEMS IN FOOD MANUFACTURE FOOD TOXICOLOGY MANAGING SUSTAINABLE BUSINESS EXCELLENCE
How to apply
This course is not accepting applications from students requiring a Student visa. For more information, please contact the course provider.
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
This programme is for applicants domiciled in Scotland. The first two years are delivered at Glasgow Kelvin College as a HND with graded units BB. In order to progress onto third year of the degree programme at Glasgow Caledonian University.
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding