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Agri-Food Marketing with Business (top-up) at Harper Adams University - UCAS

Course summary

The Agri-Food Marketing with Business Studies course is a conversion programme for students who have gained an HND/FdSc in Agri-food Marketing with Business Studies, or a related subject. This course will further enhance the student awareness, understanding and knowledge gained from the first two years of study. This will enable you to have a thorough understanding of the markets in which you are likely to be employed.

Modules

https://www.harper-adams.ac.uk/courses/undergraduate/52/agrifood-marketing-with-business

Assessment method

Assessment is via a balance of course work and examination. Students receive written feedback on all course work to help them improve. In addition, first year students undertake examinations in two subjects at the end of the first term to enable them to gauge how they are progressing and feedback is provided on these exams. Examples of assessments may include a group of 3 students present on a specific issue in food production – e.g. pesticide residues in crops / fresh produce – and how the relevant farm assurance schemes requirements effectively manages the risk to levels which remove the problem / risk from the food chain.

Professional bodies

Professionally accredited courses provide industry-wide recognition of the quality of your qualification.

  • Chartered Institute of Marketing

How to apply

This course has limited vacancies, and is no longer accepting applications from some students. See the list below for where you normally live, to check if you’re eligible to apply.

EU

Wales

England

International

Scotland

Northern Ireland

Republic of Ireland

Application codes

Course code:
DNK5
Institution code:
H12
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Year 1

International applicants

Top-Up applications can only be considered if your Foundation degree was taken in the UK and meets our placement requirements. Please contact the Admissions Office for further information.

Entry requirements

Qualification requirements

There are no qualification requirements for this course.

Top-up applicants must have achieved an average of 50% in their Foundation degree to apply for BSc non-honours and 60% to apply for BSc Honours. Applicants must have completed a full years placement as part of their course of study or two years of full-time relevant employment after their course.

Additional entry requirements

Other

Interviews will take place on an ad-hoc basis should the Course Manager wish to discuss any aspect of your application and for all potentially suitable applicants who require visa sponsorship.


Student Outcomes

Operated by the Office for Students

There is no data available for this course. For further information visit the Discover Uni website.

Fees and funding

Tuition fees

Republic of Ireland £9250 Year 1
England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

Details of additional costs in addition to course fees can be found in the Fees and Charges brochure available at https://www.harper-adams.ac.uk/apply/applicants/key-info.cfm

Provider information

Visit our website

Our COVID-19 information

Harper Adams University
Newport
TF10 8NB


Clearing contact details

Clearing and General Enquiries
Admissions Office

01952 815000

Course Clearing information

Additional information

The published times for the clearing call lines will be available on our website in due course.


Course contact details

Visit our course page
Admissions Office

01952 81 5000

Agri-Food Marketing with Business (top-up) at Harper Adams University - UCAS