A preparation for a wide range of occupations, including those requiring specialist knowledge in microbiology and biotechnology. Microbes are everywhere - inside our bodies, in the air we breathe, even in the food we eat. They are so small that millions can fit into the eye of a needle yet without them we couldn’t exist. Through specialist modules in medical, food and environmental biotechnology, you'll explore how we exploit the diversity of microorganisms in the production of drugs and food and the decontamination of polluted environments. This will prepare you for employment in a wide range of occupations, including those requiring specialist knowledge in microbiology and biotechnology. This course is accredited by the Royal Society of Biology. Please visit our website for full course and module details.
How to apply
This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
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Points of entry
The following entry points are available for this course:
- Year 1
- Year 2
- Year 3
Standard Qualification Requirements
Minimum Year 2 Entry Requirements HNC - Pass in a related subject** with Grade B in the graded unit. **Biomedical Sciences, Biological Sciences, Applied Sciences, Applied Bioscience, Wildlife and Conservation Managment. SQA Advanced Higher - BBC to include Biology A Level - BBB to include Biology Minimum Year 3 Entry Requirements HND - Pass in a related subject*** with Grade BB at SCQF Level 8 in the graded units. ***Biomedical Sciences, Biological Sciences, Applied Sciences, Applied Biological Sciences, Wildlife and Conservation Managment.
Minimum Qualification Requirements
English language requirements
|IELTS (Academic)||6||IELTS 6.0 overall with no component below 5.5.|
There is no data available for this course. For further information visit the Discover Uni website.
Fees and funding
|Northern Ireland||£9250||Year 1|