There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Make sure you check on the university, college or conservatoire website for any updates about course changes as a result of COVID-19.

Course summary

Why study BSc (Hons) Nutrition (with Foundation Year) at BU?

  • Choose to undertake a 30-week placement anywhere in the world, to give you invaluable opportunities to gain industry experience and build a professional network
  • Our established networks with industry over the years provides great placement opportunities
  • On this course you’ll gain practical skills and knowledge in food processing, product development, food safety and microbiology
  • Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology and food safety
  • The nutrition teaching team include award-winning staff who are involved in leading research contributing to societal change today.
  • This course received an impressive 100% overall satisfaction rating from our final year students in the latest National Student Survey (NSS)
Foundation Year: We have a Foundation Year option for UK students who do not meet the entry requirements for the degree course. This additional year of study will give you a grounding in the scientific skills needed to prepare you for the Nutrition degree, building your confidence, knowledge and skills for further study. The Foundation Year is based at our Talbot campus. After successful completion of the Foundation Year, you will progress to the full degree and begin your Nutrition study.

Modules

During the foundation year, you will study the following units: Academic Study Skills, Applied Sciences, Introduction to Biology, Introduction to Psychology, Mathematics in Science and Foundation Year Project.


How to apply

Application codes

Course code:
B401
Institution code:
B50
Campus name:
Main Site
Campus code:
-

Points of entry

The following entry points are available for this course:

  • Foundation

This course may be available at alternative locations, please check if other course options are available

Entry requirements

Qualification requirements


Unistats information

Operated by the Office for Students
100%
Student satisfaction
90%
Employment after 15 months (Most common jobs)
95%
Go onto work and study

The student satisfaction data is from students surveyed during the Covid-19 pandemic. The number of student respondents and response rates can be important in interpreting the data – it is important to note your experience may be different from theirs. This data will be based on the subject area rather than the specific course. Read more about this data on the Discover Uni website.

Fees and funding

Tuition fees

England £9250 Year 1
Northern Ireland £9250 Year 1
Scotland £9250 Year 1
Wales £9250 Year 1
Channel Islands £9250 Year 1
Republic of Ireland £9250 Year 1

Additional fee information

All fees are quoted in pounds sterling and are per year. Your tuition fees will be the same for each year of your course. Fees during your placement year (if applicable): £1,850. Visit Bournemouth University's website for full details.

Provider information

Visit our website

Bournemouth University
Talbot Campus
Fern Barrow
Poole
BH12 5BB


Clearing contact details

Make an enquiry
Future Students Enquiry Team

+44 (0)1202 966777

Course Clearing information

Additional information

From Tuesday 4 July: Lines are open Monday-Thursday, 09:00-17:00, and Fridays 09:00-16:30. Thursday 17 August: Lines are open 07:00-20:00. Friday 18 August: Lines are open 08:00-18:00. Saturday 19 and Sunday 20 August: Lines are open 10:00-15:00. From Monday 21 August: Lines are open Monday-Thursday, 09:00-17:00, and Fridays 09:00-16:30.


Course contact details

Visit our course page
Nutrition (with Foundation Year) at Bournemouth University - UCAS