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Nutrition (with Foundation Year) at Bournemouth University - UCAS

Course options

2025 - 2026
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There are other course options available which may have a different vacancy status or entry requirements – view the full list of options

Bournemouth University has participated in the Teaching Excellence Framework. These ratings were awarded in 2023, for four years.

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Open days

16Aug
Bournemouth University Clearing Campus Visit
Undergraduate
17Aug
Bournemouth University Clearing Campus Visit
Undergraduate
19Aug
Bournemouth University Clearing Campus Visit
Undergraduate

Course summary

Why study BSc (Hons) Nutrition (with Foundation Year) at BU?

  • Choose to undertake a 30-week placement anywhere in the world, to give you invaluable opportunities to gain industry experience and build a professional network
  • Our established networks with industry over the years provides great placement opportunities
  • On this course you’ll gain practical skills and knowledge in food processing, product development, food safety and microbiology
  • Our specialist nutrition labs, which are home to state-of-the-art equipment, support practical teaching in nutrition, human physiology and food safety
  • The nutrition teaching team include award-winning staff who are involved in leading research contributing to societal change today.
  • Within 15 months of finishing the course, 100% of graduates were in employment or further study. (DiscoverUni 2023)
Foundation Year: We have a Foundation Year option for students who do not meet the entry requirements for the degree course. This additional year of study will give you a grounding in the scientific skills needed to prepare you for the Nutrition degree, building your confidence, knowledge and skills for further study. The Foundation Year is based at our Talbot campus. After successful completion of the Foundation Year, you will progress to the full degree and begin your Nutrition study.

Modules

During the foundation year, you will study the following units: Academic Study Skills, Applied Sciences, Introduction to Biology, Introduction to Psychology, Mathematics in Science and Foundation Year Project. Year 1 core units: Beginning Research; Principles of Food & Nutrition; Human Anatomy & Physiology; Foundation Psychology in Understanding Human Behaviour; Professional Values in the Food Chain; Chemistry

How to apply

29Jan

This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.

Application codes

Please select a course option – you will then see the application code you need to use to apply for the course.

Points of entry

The following entry points are available for this course:

  • Foundation

Entry requirements

Qualification requirements

Fees and funding

Tuition fees

No fee information has been provided for this course

Tuition fee status depends on a number of criteria and varies according to where in the UK you will study. For further guidance on the criteria for home or overseas tuition fees, please refer to the UKCISA website .

Additional fee information

All fees are quoted in pounds sterling and are per year. Your tuition fees will be the same for each year of your course. Visit Bournemouth University's website for full details.
Nutrition (with Foundation Year) at Bournemouth University - UCAS